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how to cook lumpiang shanghai
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5 from 1 vote

Lumpiang Shanghai Recipe

This is a recipe for Fiipino Lumpia or deep fried spring rolls.
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Pork
Cuisine: Fiipino
Keyword: egg roll, lumpia, lumpiang shanghai, spring roll
Servings: 6 people
Calories: 619kcal
Author: Vanjo Merano


  • 2 1/2 lbs. ground pork
  • 1 piece Knorr Pork Cube
  • 50 pieces lumpia wrapper
  • 3/4 cup carrot minced
  • 2 pieces onions minced
  • 2 pieces eggs
  • ¼ cup parsley minced
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon Sesame oil
  • 1 teaspoon garlic powder
  • 2 cups cooking oil


  • Combine ground pork, carrot, onion, and parsley in a bowl. Mic well.
  • Add egg, ground black pepper, salt, garlic, powder, and Sesame oil. Continue to mix until the ingredients are well blended.
  • Crush the Knorr pork cube and add it into the mixture. Blend the ingredients altogether completely.
  • Put 1 to 1 1/2 tablespoons of meat mixture over a piece of lumpia wrapper. Wrap and roll to secure the mixture. Continue this step until the mixture is completely consumed. Note: watch the video below to see how.
  • Heat oil in a cooking pot in low to medium heat. Deep fry the lumpia until it turns golden brown. Remove from the pot and place in a plate lined with paper towel.
  • Transfer to a serving plate. Serve with sweet and sour sauce. Share and enjoy!


Calories: 619kcal | Carbohydrates: 10g | Protein: 33g | Fat: 48g | Saturated Fat: 15g | Cholesterol: 138mg | Sodium: 714mg | Potassium: 673mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2895IU | Vitamin C: 8.3mg | Calcium: 48mg | Iron: 2.2mg