Lumpiang Shanghai Recipe
This is a recipe for Fiipino Lumpia or deep fried spring rolls.
Servings: 6 people
- 2 1/2 lbs. ground pork
- 1 piece Knorr Pork Cube
- 50 pieces lumpia wrapper
- 3/4 cup carrot minced
- 2 pieces onions minced
- 2 pieces eggs
- ¼ cup parsley minced
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon Sesame oil
- 1 teaspoon garlic powder
- 2 cups cooking oil
Combine ground pork, carrot, onion, and parsley in a bowl. Mic well.
Add egg, ground black pepper, salt, garlic, powder, and Sesame oil. Continue to mix until the ingredients are well blended.
Crush the Knorr pork cube and add it into the mixture. Blend the ingredients altogether completely.
Put 1 to 1 1/2 tablespoons of meat mixture over a piece of lumpia wrapper. Wrap and roll to secure the mixture. Continue this step until the mixture is completely consumed. Note: watch the video below to see how.
Heat oil in a cooking pot in low to medium heat. Deep fry the lumpia until it turns golden brown. Remove from the pot and place in a plate lined with paper towel.
Transfer to a serving plate. Serve with sweet and sour sauce. Share and enjoy!
Calories: 619kcal | Carbohydrates: 10g | Protein: 33g | Fat: 48g | Saturated Fat: 15g | Cholesterol: 138mg | Sodium: 714mg | Potassium: 673mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2895IU | Vitamin C: 8.3mg | Calcium: 48mg | Iron: 2.2mg