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Sisig Recipe

This is a recipe for Filipino Sisig.
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Main Course
Cuisine: Filipino
Keyword: filipino sisig, how to cook sisig, pork sisig, Sisig, sisig recipe
Servings: 4 people
Calories: 1261kcal
Author: Vanjo Merano


  • 1 ½ lbs. Pork belly
  • 3 tablespoons Knorr Liquid Seasoning
  • 1 lb. pig face maskara
  • 4 ounces chicken liver
  • 2 pieces onion
  • ½ cup chicharon crumbled
  • 3 tablespoons Lady’s Choice Mayonnaise
  • 2 teaspoons onion powder
  • ¼ teaspoon ground black pepper
  • ½ teaspoon chili flakes optional
  • 1 tablespoon butter
  • 3 tablespoons cooking oil
  • 2 quarts water


  • Boil water in a pot. Add pork belly and pig face. Cover and continue to boil for 1 hour in medium heat. Drain water and let the meat cool down.
  • Grill boiled meats for 5 minutes per side. Remove from the grill and chop into small pieces. Note: feel free to mince the meat if preferred.
  • Heat oil on a pan. Saute onion for 1 minute.
  • Add chicken liver. Continue to sauté until thoroughly cooked. Mash the liver while cooking until it breaks down into small pieces.
  • Add minced meat and chicharon into the pan. Stir until all ingredients are evenly distributed.
  • Add chili flakes, onion powder, and ground black pepper.
  • Pour Knorr Liquid Seasoning. Stir.
  • Add Lady’s Choice Mayonnaise. Stir and cook for 3 minutes. Set aside.
  • Heat a metal plate. Add butter. Tranfer cooked sisig onto the metal plate. Continue to cook until it sizzles. Top with more chicharon.
  • Serve with calamansi or lime. Serve. Share and enjoy with white rice.


Calories: 1261kcal | Carbohydrates: 2g | Protein: 48g | Fat: 115g | Saturated Fat: 37g | Cholesterol: 303mg | Sodium: 1138mg | Potassium: 837mg | Vitamin A: 3355IU | Vitamin C: 7.2mg | Calcium: 35mg | Iron: 4.2mg