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spicy pork kaldereta
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Spicy Pork Kaldereta Recipe

This is a recipe for a spicy version of Pork Kaldereta. This is meant for pulutan.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Pork Recipe
Cuisine: Filipino
Keyword: beef kaldereta, how to cook kaldereta, kaldereta recipe, kalderetang baboy, pork kaldereta, spicy kaldereta
Servings: 4 people
Calories: 5387kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs pork belly
  • 1 pieces carrot sliced
  • 2 pieces potato cubed
  • 1 can diced tomato 14 oz.
  • 1 piece red bell pepper
  • 1 can liver spread 85 grams
  • 6 pieces Thai chili pepper chopped
  • 3/4 cup green pea
  • 2 cups beef broth
  • 1 piece red onion
  • 4 cloves garlic crushed
  • 2 tablespoons soy sauce
  • 3 tablespoons cooking oil
US Customary - Metric

Instructions

  • Heat oil in a pot.
  • Saute garlic and onion.
  • Add pork belly. Cook until light brown.
  • Pour diced tomato into the pot. Stir.
  • Add chili pepper, soy sauce, and liver spread. Stir and continue to cook for 2 minutes.
  • Pour beef broth. Cover the pot. Let boil. Simmer for 45 minutes.
  • Add carrot, potato, bell pepper, and green pea. Cover the pot. Cook for 5 to 7 minutes.
  • Season with salt and pepper.
  • Transfer to a serving plate. Serve. Share and enjoy!

Nutrition

Calories: 5387kcal | Carbohydrates: 56g | Protein: 106g | Fat: 525g | Saturated Fat: 179g | Cholesterol: 655mg | Sodium: 4146mg | Potassium: 3511mg | Fiber: 14g | Sugar: 26g | Vitamin A: 5535IU | Vitamin C: 262.8mg | Calcium: 276mg | Iron: 12.9mg