Spicy Pork Kaldereta Recipe
This is a recipe for a spicy version of Pork Kaldereta. This is meant for pulutan.
Servings: 4 people
- 2 lbs pork belly
- 1 pieces carrot sliced
- 2 pieces potato cubed
- 1 can diced tomato 14 oz.
- 1 piece red bell pepper
- 1 can liver spread 85 grams
- 6 pieces Thai chili pepper chopped
- 3/4 cup green pea
- 2 cups beef broth
- 1 piece red onion
- 4 cloves garlic crushed
- 2 tablespoons soy sauce
- 3 tablespoons cooking oil
Heat oil in a pot.
Saute garlic and onion.
Add pork belly. Cook until light brown.
Pour diced tomato into the pot. Stir.
Add chili pepper, soy sauce, and liver spread. Stir and continue to cook for 2 minutes.
Pour beef broth. Cover the pot. Let boil. Simmer for 45 minutes.
Add carrot, potato, bell pepper, and green pea. Cover the pot. Cook for 5 to 7 minutes.
Season with salt and pepper.
Transfer to a serving plate. Serve. Share and enjoy!
Calories: 5387kcal | Carbohydrates: 56g | Protein: 106g | Fat: 525g | Saturated Fat: 179g | Cholesterol: 655mg | Sodium: 4146mg | Potassium: 3511mg | Fiber: 14g | Sugar: 26g | Vitamin A: 5535IU | Vitamin C: 262.8mg | Calcium: 276mg | Iron: 12.9mg