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Roasted Garlic Parmesan Red Potato

This is a recipe for roasted potato.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish
Keyword: garlic potato, roasted potato
Servings: 4 people
Calories: 208kcal
Author: Vanjo Merano

Ingredients

  • 1 1/2 lbs red potatoes cleaned and cut into quarters
  • 2 tablespoons melted unsalted butter
  • 1 tablespoon olive oil
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 piece lemon
  • A dash of ground black pepper
US Customary - Metric

Instructions

  • Combine butter, garlic, lemon juice, olive oil, pepper, and salt. Mix well
  • Preheat oven to 370 degrees Fahrenheit
  • Place potatoes in an oven safe pan. Coat with the butter mixture
  • Sprinkle the Parmesan cheese on top.
  • Place the pan inside the oven and then bake for 35 to 45 minutes.
  • Serve as a side dish to chicken or pork dishes. Share and enjoy!

Nutrition

Calories: 208kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 681mg | Potassium: 773mg | Fiber: 2g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 15.3mg | Calcium: 34mg | Iron: 1.2mg