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Fudge Brownies

This is a recipe for Fudge Brownies
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Keyword: brownie, brownies, fudge
Servings: 4 people
Calories: 1906kcal
Author: Vanjo Merano

Ingredients

  • 3/4 cup unsweetened baking cocoa powder
  • 1 1/4 cup all-purpose flour
  • 2 cups granulated white sugar
  • 4 pieces raw eggs
  • 10 tablespoons vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chopped walnuts
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk (14 oz)
  • 1 teaspoon vanilla extract

Instructions

  • Combine the flour, cocoa powder, sugar, and salt. Mix well and then set aside.
  • Using a different bowl, combine the eggs, vegetable oil, and vanilla extract. Whisk until all the ingredients are incorporated.
  • Fold-in the dry ingredients and mix until everything is well distributed.
  • Preheat oven to 350 degrees Fahrenheit.
  • Arrange the mixture in a baking pan.
  • Bake for 20 minutes, or until it passes the toothpick test
  • Melt the chocolate chips in a saucepan and then pour-in the condensed milk and vanilla extract. Mix well.
  • Remove the brownies from the oven and then spread the chocolate mixture over. Sprinkle the top with chopped walnuts. Let cool in room temperature and then refrigerate for a couple of hours.
  • Serve. Share and enjoy!

Nutrition

Calories: 1906kcal | Carbohydrates: 244g | Protein: 25g | Fat: 99g | Saturated Fat: 56g | Cholesterol: 42mg | Sodium: 432mg | Potassium: 1294mg | Fiber: 15g | Sugar: 188g | Vitamin A: 310IU | Vitamin C: 3mg | Calcium: 392mg | Iron: 10.8mg