Go Back
+ servings

Sweet and Spicy Shrimp Stir Fry

This is a recipe for shrimp stir fry.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Shrimp recipe
Keyword: shrimp recipe, stir fry
Servings: 4 people
Calories: 170kcal
Author: Vanjo Merano

Ingredients

  • 1 lb Shrimp fresh shrimp
  • 2 teaspoons garlic minced
  • 3 teaspoons ginger minced
  • 1 tablespoon sugar
  • 2 teaspoons soy sauce
  • 2 tablespoons tomato ketchup
  • 2 teaspoons chopped birds eye chili labuyo
  • 2 teaspoons sherry cooking wine optional
  • 1 tablespoon cooking oil
  • 2 tablespoons scallions chopped
  • Salt and pepper to taste

Instructions

  • Combine soy sauce, ketchup, sugar, and sherry. Mix and set aside.
  • Heat oil in a pan.
  • Add ginger and garlic. Cook for 20 to 30 seconds or until light brown.
  • Put-in the shrimp and stir fry for 1 to 2 minutes.
  • Pour-in the ketchup mixture, scallions, and chili. Stir fry for 2 to 5 minutes.
  • Add salt and pepper.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Calories: 170kcal | Carbohydrates: 6g | Protein: 23g | Fat: 5g | Cholesterol: 285mg | Sodium: 1117mg | Potassium: 114mg | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 6mg | Calcium: 167mg | Iron: 2.5mg