Sweet and Spicy Shrimp Stir Fry
This is a recipe for shrimp stir fry.
Prep Time5 minutes mins
Cook Time8 minutes mins
Total Time13 minutes mins
Course: Shrimp recipe
Keyword: shrimp recipe, stir fry
Servings: 4 people
Calories: 170kcal
Author: Vanjo Merano
- 1 lb Shrimp fresh shrimp
- 2 teaspoons garlic minced
- 3 teaspoons ginger minced
- 1 tablespoon sugar
- 2 teaspoons soy sauce
- 2 tablespoons tomato ketchup
- 2 teaspoons chopped birds eye chili labuyo
- 2 teaspoons sherry cooking wine optional
- 1 tablespoon cooking oil
- 2 tablespoons scallions chopped
- Salt and pepper to taste
Combine soy sauce, ketchup, sugar, and sherry. Mix and set aside.
Heat oil in a pan.
Add ginger and garlic. Cook for 20 to 30 seconds or until light brown.
Put-in the shrimp and stir fry for 1 to 2 minutes.
Pour-in the ketchup mixture, scallions, and chili. Stir fry for 2 to 5 minutes.
Add salt and pepper.
Transfer to a serving plate.
Serve. Share and enjoy!
Calories: 170kcal | Carbohydrates: 6g | Protein: 23g | Fat: 5g | Cholesterol: 285mg | Sodium: 1117mg | Potassium: 114mg | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 6mg | Calcium: 167mg | Iron: 2.5mg