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+ servings

Banana Nut Muffin

This is an easy recipe for banana muffin with nuts.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Keyword: banana cupcake, banana muffin, muffin recipe
Servings: 8 people
Calories: 2677kcal
Author: Vanjo Merano


  • 3 pieces medium ripe bananas mashed
  • 1 cup walnuts chopped
  • 1/4 teaspoon baking soda
  • 3/4 cup granulated white sugar
  • 1 1/2 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 2 pieces eggs whites only
  • 1/2 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • a pinch salt


  • Preheat oven to 350 degrees Fahrenheit.
  • Combine all-purpose flour, baking soda, salt, and baking powder. Mix well. Set aside.
  • Beat-in egg whites in a separate bowl. Gradually add the bananas, vegetable oil, sugar, lemon zest, and vanilla extract. Continue beating until all the ingredients are well distributed.
  • Gradually fold-in the flour mixture, and then the walnuts. Mix well.
  • Arrange muffin cups on a muffin tray. Scoop the mixture and arrange in each muffin cup. Make sure that you only fill about less than 3/4 of the cup's volume.
  • Place in the oven and bake for 25 minutes, or until it passes the toothpick test.
  • Remove from the oven and let cool by placing on a wire rack.
  • Serve. Share and enjoy!


Calories: 2677kcal | Carbohydrates: 313g | Protein: 37g | Fat: 151g | Saturated Fat: 66g | Cholesterol: 7mg | Sodium: 289mg | Potassium: 1322mg | Fiber: 12g | Sugar: 154g | Vitamin C: 2.8mg | Calcium: 403mg | Iron: 12.6mg