Easy Pinoy Spaghetti Recipe
This is a version of Filipino Spaghetti that tastes just right. It is not too sweet and the all the flavors blended well.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Pasta Recipe
Cuisine: Fiipino
Keyword: filipino spaghetti, pinoy spaghetti, pinoy style spag, spaghetti
Servings: 4 people
Calories: 941kcal
Author: Vanjo Merano
- 1 lb. spaghetti
- 1 piece Knorr Pork Cube
- 1 lb. ground pork
- 3 pieces hotdog sliced
- ½ cup sharp cheddar cheese shredded
- 29 ounces tomato sauce
- 1 tablespoon tomato paste optional
- 1 piece onion minced
- 1/2 teaspoon garlic powder
- 3 tablespoons sugar
- 2 quarts water
- 2 tablespoons cooking oil
- Salt and ground black pepper to taste
Prepare spaghetti by boiling water in a cooking pot. Add a pinch of salt. Put the spaghetti into the pot and cook for 9 minutes or until al dente. Set aside. Note: follow the package instructions on how to cook spaghetti for best results.
Prepare the meat sauce by heating a cooking pot. Add ground pork. Sear until light brown.
Add onion and garlic powder. Stir and cook for 3 minutes.
Pour tomato sauce. Let boil.
Add Knorr Pork Cube. Stir. Add hotdogs. Cover the pot and simmer for 30 minutes. Note: add water as necessary.
Add tomato paste. Stir. Continue to cook for 5 minutes or until desired thickness is achieved.
Season the sauce with sugar, salt, and ground black pepper. Stir and cook for 1 minute.
Arrange the spaghetti on a plate, top with meat sauce, and sprinkle cheese on top.
Serve. Share and enjoy!
Calories: 941kcal | Carbohydrates: 108g | Protein: 40g | Fat: 38g | Saturated Fat: 12g | Cholesterol: 96mg | Sodium: 1535mg | Potassium: 1353mg | Fiber: 7g | Sugar: 22g | Vitamin A: 1095IU | Vitamin C: 18.1mg | Calcium: 189mg | Iron: 4.8mg