Easy Pinoy Spaghetti Recipe
This is a version of Filipino Spaghetti that tastes just right. It is not too sweet and the all the flavors blended well.
Servings: 4 people
- 1 lb. spaghetti
- 1 piece Knorr Pork Cube
- 1 lb. ground pork
- 3 pieces hotdog sliced
- ½ cup sharp cheddar cheese shredded
- 29 ounces tomato sauce
- 1 tablespoon tomato paste optional
- 1 piece onion minced
- 1/2 teaspoon garlic powder
- 3 tablespoons sugar
- 2 quarts water
- 2 tablespoons cooking oil
- Salt and ground black pepper to taste
Prepare spaghetti by boiling water in a cooking pot. Add a pinch of salt. Put the spaghetti into the pot and cook for 9 minutes or until al dente. Set aside. Note: follow the package instructions on how to cook spaghetti for best results.
Prepare the meat sauce by heating a cooking pot. Add ground pork. Sear until light brown.
Add onion and garlic powder. Stir and cook for 3 minutes.
Pour tomato sauce. Let boil.
Add Knorr Pork Cube. Stir. Add hotdogs. Cover the pot and simmer for 30 minutes. Note: add water as necessary.
Add tomato paste. Stir. Continue to cook for 5 minutes or until desired thickness is achieved.
Season the sauce with sugar, salt, and ground black pepper. Stir and cook for 1 minute.
Arrange the spaghetti on a plate, top with meat sauce, and sprinkle cheese on top.
Serve. Share and enjoy!
Calories: 941kcal | Carbohydrates: 108g | Protein: 40g | Fat: 38g | Saturated Fat: 12g | Cholesterol: 96mg | Sodium: 1535mg | Potassium: 1353mg | Fiber: 7g | Sugar: 22g | Vitamin A: 1095IU | Vitamin C: 18.1mg | Calcium: 189mg | Iron: 4.8mg