Artichoke Dip
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Appetizer
Keyword: creamy artichoke, dip recipe
Servings: 8 people
Calories: 1351kcal
Author: Vanjo Merano
- 5.5 ounce canned marinated artichoke hearts chopped
- 3 ounces canned peeled green chiles diced
- 6 ounces cream cheese
- 1 1/2 cup Romano cheese
- 1/2 teaspoon dried parsley flakes
In an oven safe bowl, combine artichoke hearts, Romano cheese, cream cheese, and green chiles. Mix well.
Preheat oven to 375 degrees Fahrenheit.
Put the bowl with the artichoke heart mixture. Bake for 16 to 20 minutes.
Sprinkle some dried parsley flakes on top.
Serve as a dipping sauce. Share and enjoy!
Calories: 1351kcal | Carbohydrates: 24g | Protein: 59g | Fat: 112g | Saturated Fat: 60g | Cholesterol: 343mg | Sodium: 3276mg | Potassium: 459mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4575IU | Vitamin C: 61.8mg | Calcium: 1824mg | Iron: 4.1mg