This is a recipe for hamonadong manok or sweet chicken hamonado.
Servings: 5 people
- 2 lbs. chicken cut into serving pieces
- 1 can pineapple tidbits 20 oz.
- 3 tablespoons brown sugar
- 1/4 cup soy sauce
- 1 piece onion chopped
- 4 cloves garlic crushed
- 5 tablespoons cooking oil
- Salt and ground black pepper to taste
Combine chicken, pineapple juice from the pineapple tidbits can, and soy sauce in a bowl. Mix well. Cover and refrigerate overnight.
Arrange a colander over a large bowl. Pour the chicken mixture. Let the it stay for 10 minutes or until the marinade completely drips-off the chicken. Set the marinade aside.
Heat oil in a cooking pot. Pan-fry chicken for 2 to 3 minutes per side. Remove from the pot. Set aside.
Using the remaining oil, saute onion and garlic until onion softens.
Add chicken pieces,. Pour marinade. Let boil. Cover and cook in low heat for 30 to 35 minutes. Note: add water as needed.
Add sugar and pineapple tidbits. Stir. Cover and continue to cook for 10 minutes.
Season with salt and pepper.
Transfer to a serving plate. Serve. Share and enjoy!
Calories: 3142kcal | Carbohydrates: 140g | Protein: 179g | Fat: 207g | Saturated Fat: 44g | Cholesterol: 680mg | Sodium: 3897mg | Potassium: 2795mg | Fiber: 9g | Sugar: 121g | Vitamin A: 1555IU | Vitamin C: 79.6mg | Calcium: 279mg | Iron: 11.8mg