This is a basic recipe for Filipino sweet and garlicky skinless longganisa.
Servings: 26 links
- 1 ¾ lbs. ground pork
- 9 tablespoons dark brown sugar
- 1 tablespoon smoked paprika
- 3 tablespoons vegetable oil
- 1 ¼ tablespoons coarse salt
- 1 teaspoon ground black pepper
- 2 head garlic
Peel the skin off the garlic cloves. Crush thoroughly using mortar and pestle. Mince the crushed garlic. Set aside.
In a large mixing bowl, combine ground pork along with all of the ingredients. Mix well.
Cover the bowl. Refrigerate for 2 hours.
Shape the longganisa by laying a sheet of wax paper on a flat surface. Scoop around 3 tablespoons of mixture and put over the wax paper. Fold the wax paper from top to down until the mixture covered. Hold the edge of the paper with your fingers and then slide the card towards the mixture. Push a bit more until a sausage shape is formed. Do this step until the entire mixture is consumed.
Cook and serve for breakfast. Share and enjoy!
Calories: 114kcal | Carbohydrates: 4g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 354mg | Potassium: 107mg | Sugar: 4g | Vitamin A: 135IU | Vitamin C: 0.9mg | Calcium: 12mg | Iron: 0.4mg