Bicol Express
This is a guide on how to cook Bicol express using pork belly and balaw or salted shrimp.
Servings: 4 people
Calories: 2067kcal
Ingredients
- 2 lbs. pork belly sliced into cubes
- 6 pieces siling pansigang slice
- 1 piece Knorr Pork Cube
- 4 cups coconut milk
- 2 cups coconut cream
- 2 pieces onion chopped
- 3 ½ tablespoons balaw or bagoong alamang
- 6 pieces Thai chili pepper chopped
- 3 thumbs ginger crushed
- 5 cloves garlic crushed
Instructions
- Combine coconut milk, onion, ginger, garlic, and pork in a cooking pot. Stir. Turn the heat on and let the coconut milk boil. Cover the pot and continue to boil in medium heat until the liquid reduces to half. Note: Stir the mixture every 7 minutes to prevent lumps from forming.
- Add balaw or bagoong alamang, chili peppers, coconut cream, and Knorr pork cube. Stir. Continue to boil until the coconut milk reduces to your desired consistency.
- Transfer to a serving bowl. Serve. Share and enjoy!
Video
Nutrition
Calories: 2067kcal | Carbohydrates: 16g | Protein: 40g | Fat: 210g | Saturated Fat: 123g | Cholesterol: 313mg | Sodium: 809mg | Potassium: 1321mg | Fiber: 2g | Vitamin A: 40IU | Vitamin C: 11.1mg | Calcium: 125mg | Iron: 12.4mg