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5
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Filipino Style Chicken Curry Recipe
This is a recipe for Pinoy Style Chicken Curry.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Chicken Recipe
Keyword:
chicken curry, curry, curry with coconut milk, pinoy chicken curry, thick chicken curry
Servings:
4
people
Author:
Vanjo Merano
Ingredients
2 1/2
lbs.
chicken
cut into serving pieces
1
pack
Knorr Ginataang Gulay Mix
45 grams
2
pieces
baking potato
cubed
2
pieces
red bell pepper
sliced into squares
3/4
cup
chopped celery
2
pieces
red onions
chopped
3
cloves
garlic
chopped
1 1/2
tablespoons
curry powder
3
pieces
long green chili pepper
4
tablespoons
cooking oil
2
cups
water
1 1/2
teaspoons
fish sauce
1/4
teaspoon
ground black pepper
US Customary
-
Metric
Instructions
Heat oil in a pot. Pan fry the chicken pieces for 1 ½ to 2 minutes per side. Remove the chicken from the cooking pot. Set aside.
Combine Knorr Ginataang Gulay recipe Mix with 2 cups water. Stir until well blended. Set aside.
Heat remaining oil on the pot. Saute onion and garlic. Add the celery. Continue to cook until onion and celery softens.
Pour the gata mixture into the pot. Let boil.
Add curry powder. Stir until the powder totally dilutes in coconut milk.
Put the pan-fried chicken into the pan. Cover and cook in medium heat for 30 to 35 minutes or until tender.
Add red bell pepper, long green pepper, and potato. Cover the pot and cook for 5 to 8 minutes.
Add fish sauce and ground black pepper. Stir.
Transfer to a serving plate. Serve. Share and enjoy!
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