Gising Gising Recipe
This is a recipe for Long Green Beans with Ground Pork in Coconut Milk.
Servings: 4 people
- 1 lb. long green beans
- 3/4 lb. ground pork
- 2 (33g) packs Knorr Ginataang Gulay Mix
- 1 tablespoon bagoong alamang
- 2 cups water
- 1 piece onion chopped
- 4 cloves garlic minced
- 4 pieces Thai chili chopped
- 3 tablespoons cooking oil
Prepare the coconut milk by combining Knorr ginataang gulay mix with 2 cups water in a bowl. Stir until well blended. Set aside.
Heat oil in a cooking pot.
Saute onion for 30 seconds.
Add garlic. Continue to saute until onion softens.
Add ground pork. Cook until it turns light brown.
Put the chopped chili and bagoong alamang into the cooking pot. Stir and cook for 1 minute.
Pour the Knorr coconut milk mixture into the pot. Stir. Cover the pot. Let boil, and simmer for 5 to 8 minutes.
Add long green beans. Stir. Continue to cook for 3 to 5 minutes.
Transfer to a serving bowl. Serve. Share and enjoy!
Calories: 380kcal | Carbohydrates: 11g | Protein: 19g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 103mg | Sodium: 194mg | Potassium: 535mg | Fiber: 3g | Sugar: 4g | Vitamin A: 785IU | Vitamin C: 19.8mg | Calcium: 84mg | Iron: 2.3mg