Ginataang Langka with Pork Recipe
This is a recipe for Green jackfruit and pork with coconut milk.
Servings: 4 people
- 20 oz. unripe jackfruit chopped
- 6 ounces pork shoulder sliced into thin pieces
- 2 packs Knorr Ginataang Gulay Recipe Mix 33g per pack
- 1 piece onion chopped
- 3 pieces Thai chili pepper chopped
- 3 cloves garlic crushed
- 2 cups water
- 3 tablespoons cooking oil
Combine Knorr Ginataang Gulay Recipe Mix with 2 cups water. Mix well. Set aside.
Heat oil in a cooking pot. Saute onion and garlic.
Add pork slices once onion softens. Continue to saute for 3 to 5 minutes until the pork turns medium brown and gets completely cooked.
Add unripe jackfruit. Cook for 3 minutes.
Put the chopped chili in the pot. Stir and cook for 2 minutes.
Pour the coconut milk mixture. Let boil. Continue to cook uncovered until the sauce reduces to a quarter.
Transfer to a serving bowl. Share and enjoy!
Calories: 281kcal | Carbohydrates: 36g | Protein: 8g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 30mg | Potassium: 772mg | Fiber: 2g | Sugar: 28g | Vitamin A: 155IU | Vitamin C: 24.2mg | Calcium: 60mg | Iron: 0.9mg