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Lumpiang Shanghai
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5 from 8 votes

Lumpia Recipe

Crispy and delicious deep fried Filipino egg rolls or lumpiang Shanghai.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer
Cuisine: Filipino
Keyword: eggroll, lumpia, lumpiang shanghai
Servings: 6 people
Author: Vanjo Merano


  • 50 pieces lumpia wrapper
  • 3 cups cooking oil

Filling ingredient

  • 1 1/2 lbs ground pork
  • 2 pieces onion minced
  • 2 pieces carrots minced
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 cup parsley chopped
  • 1 1/2 teaspoons salt
  • 1 tablespoon sesame oil
  • 2 eggs


  • Combine all filling ingredients in a bowl. Mix well.
  • Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Perform the same step until all mixture are consumed.
  • Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.
  • Remove from the pot. Let excess oil drip. Serve. Share and enjoy


How to Cook Lumpia