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+ servings

Pork Dinuguan Recipe

This is a recipe for Blood Stew Filipino Style.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Main Course
Cuisine: Fiipino
Keyword: blood stew, dinuguan, dinuguang baboy
Servings: 6 people
Calories: 324kcal
Author: Vanjo Merano


  • 2 lbs. pork shoulder cubed
  • 1 1/4 cups pork blood
  • 1 piece Knorr Pork Cube
  • 4 pieces long peppers
  • 2 pieces onion chopped
  • 6 cloves garlic minced
  • 2 cups water
  • ¾ cup white vinegar
  • 3 pieces dried bay leaves
  • 3 tablespoons cooking oil
  • 1 tablespoon granulated white sugar
  • Salt and ground black pepper to taste


  • Heat oil in a cooking pot
  • Saute onion for 30 seconds. Add garlic. Continue to cook until onion softens.
  • Add pork. Saute for 3 to 5 minutes.
  • Pour water. Let boil. Add bay leaves and vinegar. Let the liquid re-boil.
  • Add Knorr Pork Cube. Stir. Cover and simmer for 1 hour. Note: add water as needed.
  • Add long green peppers and pour pork blood into the pot. Stir. Continue to cook between low to medium heat for 15 minutes while stirring every 3 minutes.
  • Add sugar and season with salt and ground black pepper.
  • Transfer to a serving bowl. Enjoy.


Calories: 324kcal | Carbohydrates: 7g | Protein: 30g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 279mg | Potassium: 595mg | Fiber: 1g | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 22.6mg | Calcium: 50mg | Iron: 2.1mg