Pork Dinuguan Recipe
This is a recipe for Blood Stew Filipino Style.
Servings: 6 people
- 2 lbs. pork shoulder cubed
- 1 1/4 cups pork blood
- 1 piece Knorr Pork Cube
- 4 pieces long peppers
- 2 pieces onion chopped
- 6 cloves garlic minced
- 2 cups water
- ¾ cup white vinegar
- 3 pieces dried bay leaves
- 3 tablespoons cooking oil
- 1 tablespoon granulated white sugar
- Salt and ground black pepper to taste
Heat oil in a cooking pot
Saute onion for 30 seconds. Add garlic. Continue to cook until onion softens.
Add pork. Saute for 3 to 5 minutes.
Pour water. Let boil. Add bay leaves and vinegar. Let the liquid re-boil.
Add Knorr Pork Cube. Stir. Cover and simmer for 1 hour. Note: add water as needed.
Add long green peppers and pour pork blood into the pot. Stir. Continue to cook between low to medium heat for 15 minutes while stirring every 3 minutes.
Add sugar and season with salt and ground black pepper.
Transfer to a serving bowl. Enjoy.
Calories: 324kcal | Carbohydrates: 7g | Protein: 30g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 279mg | Potassium: 595mg | Fiber: 1g | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 22.6mg | Calcium: 50mg | Iron: 2.1mg