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+ servings

Chocolate Crinkle Cookies

This is a recipe for Chocolate Crinkle Cookies
Prep Time15 mins
Cook Time13 mins
Total Time28 mins
Course: Dessert
Keyword: crinkle, crinkle cookie
Servings: 7 people
Calories: 620kcal
Author: Vanjo Merano


  • 2 cups all-purpose flour sifted
  • 1/2 cup canola oil
  • 1 1/4 cup granulated sugar
  • 4 pieces eggs
  • 1 tablespoon vanilla extract
  • 5 ounces bitter sweet chocolate chips
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup powdered sugar


  • Melt Chocolate chip using a double boiler or chocolate melter.
  • Combine flour, salt, and baking powder in a large bowl. Mix well. Set aside.
  • Combine sugar and cocoa powder in a mixing bowl. Mix alltogether until well distributed.Continue mixing while adding oil, vanilla extract, melted chocolate chips, and eggs. Note: Using a stand mixer with paddle attachment is ideal for this task.
  • Gradually add the flour mixture while mixing. Continue the process until all the ingredients are well distributed. Cover the mixing bowl and refrigerate for at least 4 hours.
  • Preheat oven to 350F. Scoop a tablespoon of chocolate mixture and shape it into a ball using your hands. Roll it over the powdered sugar until completely coated. Arrange in a baking tray lined with parchment paper. Perform this step until the chocolate mixture is completely consumed.
  • Bake for 13 minutes.
  • Remove from the oven and let it cool for 10 minutes.
  • Serve. Share and enjoy!


Calories: 620kcal | Carbohydrates: 99g | Protein: 7g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 193mg | Potassium: 469mg | Fiber: 5g | Sugar: 59g | Calcium: 132mg | Iron: 3.7mg