Pata Hamonado
Sweet Filipino Pork Hock with Soy Sauce and Pineapple.
Servings: 4 people
Calories: 273kcal
Ingredients
- 3 ½ lbs pork hock pata, sliced or whole
- 1 piece Knorr Pork Cube
- 20 ounces pineapple chunks in can
- 1 piece onion chopped
- 4 cloves garlic crushed
- ¼ cup soy sauce
- ¼ cup brown sugar
- 5 pieces dried bay leaves
- 1 ½ cups water
- 1 teaspoon whole peppercorn
- 3 tablespoons cooking oil
- Salt to taste
Instructions
- Boil 4 cups of water in a cooking pot. Add pork hock. Let boil for 15 minutes. Discard water. Set the pork aside.
- Heat cooking oil in a cooking pot. Saute garlic and onion.
- Add the boiled pork hock once the onion softens.
- Pour soy sauce, pineapple juice, and water. Let boil. Add whole peppercorn and dried bay leaves Pressure cook for 18 minutes. Note: if not using a pressure cooker, boil pork for 90 minutes on a regular cooking pot. Make sure to add water if the liquid is about to dry-up.
- Add Knorr Pork Cube, brown sugar, and pineapple chunks. Stir. Let it simmer until the sauce reduces to half.
- Season with salt. Transfer to a serving plate. Serve with rice. Share and enjoy!
Nutrition
Calories: 273kcal | Carbohydrates: 42g | Protein: 3g | Fat: 11g | Sodium: 1060mg | Potassium: 294mg | Fiber: 3g | Sugar: 36g | Vitamin A: 150IU | Vitamin C: 16.9mg | Calcium: 68mg | Iron: 1.6mg