Longevity Noodles with Chicken and Mushroom
Thick fresh noodles cooked with chicken broth and stir-fried with sliced chicken breast and Shiitake mushroom. This delicious noodle dish will bring smiles on your taste buds.
Servings: 4 people
Calories: 578kcal
Ingredients
- 16 ounces fresh noodles
- 1 piece Knorr Chicken Cube
- 6 ounces boneless chicken breast
- 12 pieces dried Shiitake mushroom sliced
- ¾ cup Chinese chive chopped
- 1 piece carrot julienne
- ¼ cup scallions chopped
- 5 tablespoons oyster sauce
- 6 cups water
- ¼ cup Shaoxing cooking wine
- 3 tablespoons cooking oil
- 1/8 teaspoon ground black pepper
Instructions
- Boil water in a wok. Put the chicken. Boil for 8 minutes.
- Add Knorr Chicken Cube in boiling water. Stir. Continue to boil chicken for 7 to 10 minutes more. Remove the chicken and let it cool down. Slice into thin pieces. Set aside.
- Add fresh noodles in the boiling broth that was used to tenderize the chicken. Cook in medium heat for 8 minutes or until broth is consumed. Arrange noodle in a colander and quickly wash with cold water to prevent it from sticking with each other. Set aside.
- Heat oil in a wok. Stir-fry the boiled chicken breast for 1 minute once the oil gets hot.
- Add scallions and mushroom. Continue to stir-fry for 3 minutes.
- Pour cooking wine into the wok. Cook for 2 minutes while stirring.
- Add Chinese chives and carrots. Stir-fry for 2 minutes more.
- Add the oyster sauce and ½ cup water. Stir.
- Put the fresh noodles back into the wok. Toss.
- Season with ground black pepper. Toss until all ingredients are well distributed.
- Transfer to a serving plate. Serve.
Nutrition
Calories: 578kcal | Carbohydrates: 83g | Protein: 27g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 2295mg | Potassium: 314mg | Fiber: 7g | Sugar: 11g | Vitamin A: 2950IU | Vitamin C: 6.9mg | Calcium: 35mg | Iron: 0.5mg