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Salisbury Steak with Mashed Potato

Delicious and easy-to-make burger patties with brown gravy topped over homemade classic mashed potato. This is a perfect meal for a romantic dinner.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Servings: 4 people
Calories: 664kcal
Author: Vanjo Merano

Ingredients

Salisbury Steak ingredients

  • 1 lb. ground beef
  • 1 piece Knorr Beef Cube
  • 6 tablespoons bread crumbs
  • 2 tablespoons mustard powder
  • 1 tablespoons tomato ketchup
  • 2 tablespoons Worcestershire Sauce
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
  • 3 tablespoons butter
  • 3 tablespoons olive oil

Gravy ingredients

  • 1 piece Knorr Beef Cube
  • 1 ½ tablespoons tomato ketchup
  • 1 piece onion sliced
  • 1 ½ tablespoons Worcestershire sauce
  • 2 cups water
  • 2 tablespoons cornstarch
  • Salt and ground black pepper to taste

Mashed Potato ingredients

  • 3 pieces baking potato
  • ¾ cups fresh milk
  • 2 tablespoons butter
  • 6 cups water for boiling
  • 1 ½ teaspoons salt
  • 1/8 teaspoon ground black pepper

Instructions

  • Prepare the mashed potato by boiling 6 cups of water in a cooking pot. Add 1 teaspoon salt.
  • Put the tomatoes in boiling water and boil for 15 to 20 minutes or until very tender. Remove from the pot. Set aside.
  • Melt butter in a sauce pan. Add milk. Stir. Cook until milk starts to boil.
  • Mash the potato and then pour the milk and butter mixture. Add Salt and pepper. Mix well. Set aside.
  • Make the Salisbury steak by combining the steak ingredient listed above in a bowl, except for oil and butter. Freeze the beef cube and grate using a cheese grater. Mix everything together. Scoop around 4 tablespoons of mixture and roll into a ball. Flatten and place in a clean plate.
  • Melt butter in a pan. Add olive oil. Pan-fry each side for 4 minutes. Place in a clean plate. Set aside.
  • Prepare the gravy by pouring the oil used to cook the burger patty into a sauce pan.
  • Saute the onion until soft. Add ketchup, Worcestershire sauce, and water. Let boil. Add Knorr beef cube. Stir and continue to cook for 2 minutes.
  • Combine cornstarch with 3 to 4 tablespoons water. Stir and pour into the pot. Stir until the gravy thickens.
  • Arrange the mashed potato on a plate. Top with Salisbury Steak and Gravy. Serve!
  • Share and enjoy!

Video

Watch How to Cook Salisbury Steak with Mashed Potato

Nutrition

Calories: 664kcal | Carbohydrates: 26g | Protein: 24g | Fat: 51g | Saturated Fat: 20g | Cholesterol: 122mg | Sodium: 2231mg | Potassium: 610mg | Fiber: 1g | Sugar: 8g | Vitamin A: 560IU | Vitamin C: 4.5mg | Calcium: 149mg | Iron: 4.2mg