Chicken Pochero Recipe
Chicken stewed in tomato sauce with chorizo, potato, and green vegetables. It is a comfort food best enjoyed for lunch with hot rice.
Servings: 5 people
Calories: 700kcal
Ingredients
- 2 lbs. Chicken cut into serving pieces
- 1 piece Knorr Chicken Cube
- 2 pieces potato cubed
- 2 bunches baby bok choy
- ½ head cabbage sliced
- 8 ounces tomato sauce
- 18 pieces long green beans
- 2 pieces Chorizo de Bilbao sliced
- 8 ounces chick pea
- 3 pieces Saba banana sliced
- 2 pieces tomato diced
- 1 piece onion chopped
- 4 cloves garlic crushed
- 2 cups water
- 3 tablespoons cooking oil
- Fish sauce and crushed peppercorn to taste
Instructions
- Heat oil in a cooking pot. Pan-fry the chicken for 2 minutes per side. Set aside.
- Using the remaining oil, saute onion and garlic.
- Add chorizo. Saute for 1 minute.
- Add tomato. Continue to saute until onion and tomato softens.
- Put the pan-fried chicken back into the pot. Stir.
- Pour tomato sauce and water.Let boil.
- Add Knorr Chicken Cube. Stir and cover the pot. Cook in medium heat for 15 minutes.
- Put potato, saba banana, and chick pea into the pot. Cover and cook for 12 minutes.
- Add long green beans and cabbage. Cover and cook for 3 minutes.
- Add bok choy. Cook for 2 minutes. Season with crushed peppercorn and fish sauce. Stir.
- Tranfer to a serving bowl. Share and enjoy!
Nutrition
Calories: 700kcal | Carbohydrates: 48g | Protein: 46g | Fat: 38g | Saturated Fat: 8g | Cholesterol: 136mg | Sodium: 608mg | Potassium: 1580mg | Fiber: 16g | Sugar: 19g | Vitamin A: 3055IU | Vitamin C: 86.4mg | Calcium: 230mg | Iron: 7.6mg