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Crispy Fried Chicken
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Crispy Fried Chicken

Perfectly cooked tasty fried chicken that is crispy on the outside, while the inside is both tender and juicy.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Main Course
Keyword: crispy chicken, fried chicken recipe, how to fry chicken
Servings: 4 people
Calories: 883kcal
Author: Vanjo Merano

Ingredients

  • 2 ½ lbs chicken cut into serving pieces
  • 4 tablespoons Knorr SavorRich Chicken Liquid Seasoning
  • 2 pieces eggs beaten
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon ground white pepper
  • 3 cups cooking oil
US Customary - Metric

Instructions

  • Combine chicken, Knorr SavorRich Chicken Liquid Seasoning, and ground white pepper in a large bowl. Mix well. Let it stay for at least 30 minutes.
  • Heat oil in a pan until it the temperature reaches 350F Note: use a kitchen thermometer to measure the temp.
  • Prepare the marinated chicken for frying by dredging in flour and then sipping in beaten eggs. Dredge the chicken with flour again.
  • Fry one side for 6 minutes. Turn the chicken over and continue to fry the opposite side for 5 minutes. Turn it over again and fry the other side for 1 minute. Remove the crispy fried chicken from the pan and arrange on a wire rack. Let excess oil drip.
  • Transfer to a serving plate. Serve. Share and enjoy!

Nutrition

Calories: 883kcal | Carbohydrates: 28g | Protein: 56g | Fat: 60g | Saturated Fat: 13g | Cholesterol: 214mg | Sodium: 203mg | Potassium: 747mg | Fiber: 6g | Vitamin A: 650IU | Vitamin C: 4.9mg | Calcium: 271mg | Iron: 9.1mg