Easy Liempo Inihaw
Marinated pork belly grilled to perfection and served with spicy vinegar and pickled papaya. This is a perfect barbecue dish to serve during tailgate parties or excursions.
Servings: 5 people
- 3 tablespoons Knorr SavorRich Pork Liquid Seasoning
- 5 tablespoons soy sauce
- 3 tablespoons banana ketchup
- 1/2 piece lemon or 3 pieces calamansi
- 1/2 teaspoon ground black pepper
- 5 cloves garlic crushed
Basting Sauce ingredients
- 4 tablespoons soy sauce
- 2 tablespoons banana ketchup
- 1 teaspoon lemon juice
- 1 tablespoon cooking oil
Arrange pork belly in a large bowl. Add all marinade ingredients including Knorr SavorRich Pork Liquid Seasoning. Mix well. Let it stay for at least 30 minutes.
Prepare the basting sauce by combining all basting sauce ingredients in a bowl. Stir until well blended. Set aside.
Heat-up the grill. Start to grill the marinated liempo for 3 minutes. Brush basting sauce on the top part and the turn it. Baste and grill the opposite side for 3 minutes. Perform these steps with the same duration of grilling until the liempo gets medium brown. Note: it usually takes 3 cycles to completely cook the pork belly.
Remove from the grill. Let the liempo cool down. Slice into serving pieces.
Serve with spicy vinegar and papaya atchara. Share and enjoy!
Calories: 1244kcal | Carbohydrates: 7g | Protein: 25g | Fat: 123g | Saturated Fat: 44g | Cholesterol: 163mg | Sodium: 2019mg | Potassium: 562mg | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 8.3mg | Calcium: 26mg | Iron: 2.1mg