Chicken stewed with tomato and green peas and seasoned with fish sauce for that delicious Umami taste.
Servings: 4 people
- 2 lbs chicken cut into serving pieces
- 4 pieces tomatoe ripe sliced
- 2 ounces tomato paste optional
- 3/4 cup green peas
- 1 tablespoon parsley chopped
- 5 pieces dried bay leaves
- 1 piece onion chopped
- 4 cloves garlic minced
- 2 cups chicken broth
- 3 tablespoons cooking oil
- Fish sauce and ground black pepper to taste
Heat oil in a pan. Saute onion, garlic, and tomato.
Once the onion and tomato soften, add chicken pieces. Continue to cook until the color turns light brown.
Add tomato paste and chicken broth. Let boil.
Put-in dried bay leaves and parsley. Cover and cook between low to medium heat for 35 to 40 minutes. Note: add more water or chicken broth if needed.
Add green peas and season with fish sauce and ground black pepper.
Transfer to a serving bowl. Serve! Share and enjoy.
Calories: 639kcal | Carbohydrates: 11g | Protein: 45g | Fat: 45g | Saturated Fat: 10g | Cholesterol: 170mg | Sodium: 704mg | Potassium: 784mg | Fiber: 2g | Sugar: 4g | Vitamin A: 905IU | Vitamin C: 30.7mg | Calcium: 66mg | Iron: 3.8mg