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+ servings

Hamonadong Baboy

Marinated Pork Ham Hock stewed in pineapple juice and soy sauce.
Prep Time1 day
Cook Time2 hours 40 minutes
Course: Main Course
Cuisine: Filipino
Keyword: adobo, chicken hamonado, humba
Servings: 6 people
Calories: 958kcal
Author: Vanjo Merano

Ingredients

  • 4 lbs pork ham hock
  • 1 piece Knorr Pork Cube
  • 2 cups pineapple juice
  • 1/2 cup soy sauce
  • 6 pieces pineapple slices
  • 6 tablespoons brown sugar
  • 3 to 5 cups water
  • 1 piece onion minced
  • 4 cloves garlic minced
  • 4 tablespoons cooking oil
  • Ground black pepper to taste

Instructions

  • Combine pineapple juice and soy sauce. Stir. Place the ham hock in a large resealable bag and then pour the mixture into it. Let the air out of the bag and seal. Place inside the refrigerator. Marinate overnight.
  • Heat oil in a pan. Sauté onion and garlic.
  • Add marinated pork once the onion softens and the garlic starts to brown. Cook one side for one minute. Turn it over and continue to cook for another minute.
  • Pour remaining marinade into the pan. Add water. Let boil.
  • Add Knorr Pork Cube. Stir. Cover the pan. Cook between low to medium heat for 1 hour.
  • Turn the ham hock over. Continue to cook in a covered pan for another hour.
  • Add brown sugar and pineapple slices.
  • Cover and continue to cook for 15 minutes.
  • Season with ground black pepper. Cook until the sauce reduces to half.
  • Transfer to a serving plate. Serve. Share and enjoy!

Nutrition

Calories: 958kcal | Carbohydrates: 26g | Protein: 68g | Fat: 63g | Saturated Fat: 21g | Cholesterol: 254mg | Sodium: 1844mg | Potassium: 1049mg | Fiber: 1g | Sugar: 21g | Vitamin C: 9.8mg | Calcium: 88mg | Iron: 4.6mg