Beef Kaldereta sa Gata with Peanut Butter
Beef stewed in tomato based sauce and coconut milk with potato, bell peppers, and peanut butter.
Servings: 4 people
Calories: 626kcal
Ingredients
- 2 lbs. beef chuck cubed
- 8 ounces tomato sauce
- 1 piece tomato chopped
- 2 cups beef broth
- 2 cups coconut mlk
- 3 tablespoons peanut butter
- 1 piece onion chopped
- 5 cloves garlic chopped
- 2 pieces potato cubed
- 1 piece red bell pepper sliced
- 1 piece green bell pepper sliced
- 3 pieces Thai chili pepper optional
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Heat oil in a cooking pot.
- Saute onion, garlic, and tomato. Continue to saute until onion and tomato softens.
- Add beef. Cook until it turns light brown.
- Pour tomato sauce and beef broth. Let boil. Cover and cook in low heat until the sauce reduces to half.
- Pour coconut milk into the pot. Add Thai chili peppers. Cover and continue to boil until the beef gets tender.
- Add peanut butter. Stir.
- Add the potato.Cover and cook for 10 minutes.
- Put the bell peppers into the pot. Cover and cook for 12 minutes.
- Season with salt and ground black pepper.
- Transfer to a serving plate and serve with warm white rice. Share and enjoy!
Nutrition
Calories: 626kcal | Carbohydrates: 13g | Protein: 50g | Fat: 43g | Saturated Fat: 14g | Cholesterol: 156mg | Sodium: 986mg | Potassium: 1253mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1317IU | Vitamin C: 71mg | Calcium: 74mg | Iron: 6mg