Meaty Spaghetti Recipe
Filipino style spaghetti with meaty sauce.
Servings: 6 people
Calories: 540kcal
Ingredients
- 1 lb spaghetti
- 8 cups water
- 2 teaspoons salt
Meaty Spaghetti Sauce
- 1 piece Knorr Pork Cube
- 8 ounces ground pork
- 4 pieces hotdog sliced
- 6 tablespoons liver spread
- 1 yellow onion minced
- 4 cloves garlic minced
- 30 ounces tomato sauce
- 1 cup water
- 4 tablespoons white sugar
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Make the sauce by heating oil in a cooking pot. Saute onion and garlic until onion softens.
- Add ground pork. Cook until light brown.
- Pour tomato sauce into the pot and then add water. Stir. Let boil.
- Add Knorr pork cube. Stir and cover the pot. Cook for 30 minutes between low to medium heat.
- Add liver spread. Stir and let it blend with the sauce.
- Put-in hotdogs. Cook for 5 minutes.
- Season with sugar, ground black pepper, and salt.
- Prepare the spaghetti by following the package instructions.
- Arrange the cooked spaghetti in a serving plate. Top with meaty spaghetti sauce and shredded cheese.
- Serve. Share and enjoy!
Nutrition
Calories: 540kcal | Carbohydrates: 75g | Protein: 22g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 68mg | Sodium: 1737mg | Potassium: 827mg | Fiber: 5g | Sugar: 17g | Vitamin A: 3112IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 4mg