Go Back
+ servings

Creamy Chicken Pastel

Creamy chicken stew with potato, carrots, chorizo, and hotdogs.
Prep Time30 minutes
Cook Time50 minutes
Course: Main Course
Cuisine: Fiipino
Keyword: chicken pastel, chicken stew
Servings: 4 people
Calories: 607kcal
Author: Vanjo Merano


  • 2 lbs chicken breast cut into cubes
  • 1 piece Knorr Chicken Cube
  • 1 piece Chorizo de Bilbao sliced
  • 4 pieces hotdogs sliced
  • 1 piece potato cubed
  • 1 piece carrot sliced
  • 1 piece red bell pepper sliced
  • 1 piece green bell pepper sliced
  • 3/4 cup button mushroom sliced
  • 15 ounces all-purpose cream
  • 1/4 cup soy sauce
  • 1 piece lime
  • 1 piece onion chopped
  • 4 cloves garlic minced
  • 3/4 cup water
  • Salt and ground black pepper to taste


  • Combine chicken, soy sauce, and lime in a large bowl. Mix well. Marinate chicken for at least 30 minutes.
  • Heat oil in a cooking pot. Saute onion and garlic.
  • Once the onion softens, add the chorizo. Saute for 1 minute.
  • Put chicken into the pot. Saute until the color turns light brown.
  • Add water. Let boil.
  • Add Knorr Chicken Cube. Stir. Cover and continue to cook for 20 minutes.
  • Put the sliced hotdogs into the pot. Cook in medium heat until the liquid reduces to half.
  • Add potato and carrot. Pour-in all-purpose cream. Cover and cook for 8 minutes.
  • Stir-in the mushroom and bell peppers. Stir. Cook for 3 minutes.
  • Season with ground black pepper and salt.
  • Transfer to a serving plate. Serve with warm rice. Share and enjoy!


Calories: 607kcal | Carbohydrates: 25g | Protein: 60g | Fat: 29g | Saturated Fat: 4g | Cholesterol: 215mg | Sodium: 1966mg | Potassium: 1440mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4136IU | Vitamin C: 80mg | Calcium: 226mg | Iron: 4mg