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mayo brownies
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5 from 2 votes

Mayo Brownies

Moist brownies with Lady's Choice Mayonnaise.
Prep Time10 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Keyword: brownie, brownies, chocolate, dessert, mayonnaise
Servings: 6 people
Calories: 470kcal
Author: Vanjo Merano


  • 1 cup all-purpose flour
  • 10 tablespoons Lady's Choice Mayonnaise
  • 3 tablespoons dark cocoa powder
  • 1/2 cup walnuts chopped
  • 3/4 cup granulated white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup chocolate chips
  • 2 pieces eggs
  • 1 teaspoon vanilla extract


  • Preheat oven to 350F.
  • Prepare the dry ingredients by sifting flour and cocoa powder in a mixing bowl. Add baking powder and sugar. Mix well using a wire whisk. Set aside.
  • On a separate bowl, crack eggs. Beat the eggs.
  • Add Lady's Choice Mayonnaise. Mix well until all the ingredients in the bowl are well blended. Add vanilla extract and gradually add-in sugar. Continue to mix until texture becomes smooth.
  • Melt the chocolate chips using a double boiler (watch video below for details).Stir-in the melted chocolate with the mayonnaise mixture. Mix well.
  • Gradually add the dry ingredients with the mayonnaise mixture. Fold until smooth. Add chopped walnuts.
  • Pour the brownie mixture into an 8x8 baking pan. Bake for 20 to 25 minutes.
  • Remove from the oven. Let the brownies cool down.
  • Serve. Share and enjoy!


Calories: 470kcal | Carbohydrates: 56g | Protein: 5g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 522mg | Potassium: 103mg | Fiber: 2g | Sugar: 35g | Vitamin A: 34IU | Calcium: 33mg | Iron: 2mg