Pochero with Pork and Beans
Pork belly stewed with chorizo, vegetables, saba banana, and beans.
Servings: 4 people
- 2 lbs pork belly cubed
- 1 piece Knorr Pork Cube
- 15 ounces pork and beans
- 1 piece potato cubed
- 2 pieces saba banana sliced
- 1/4 head cabbage sliced
- 1 bunch pechay
- 18 pieces long green beans
- 1 piece Chorizo de Bilbao sliced
- 1 piece tomato cubed
- 1 piece onion chopped
- 4 cloves garlic chopped
- 3 cups water
- Patis and ground black pepper to taste
- 3 tablespoons cooking oil
Heat oil in a cooking pot. Saute onion and garlic.
Add pork once the onion softens. Saute until the color turns light brown.
Add Knorr Pork Cube. Stir and then add chorizo. Cook for 1 minute.
Pour water. Let boil. Cover the pot and adjust heat between low to medium. Cook for 45 to 60 minutes or until pork gets tender. Note: add more water as needed.
Put potato and saba banana into the pot. Cover and continue to boil for 5 minutes.
Pour pork and beans into the pot. Cook for 3 minutes.
Add long green beans, cabbage, and pechay. Cook for 2 to 3 minutes.
Season with patis and ground black pepper.
Transfer to a serving bowl. Enjoy!
Calories: 1685kcal | Carbohydrates: 72g | Protein: 45g | Fat: 140g | Saturated Fat: 48g | Cholesterol: 184mg | Sodium: 1128mg | Potassium: 2728mg | Fiber: 24g | Sugar: 21g | Vitamin A: 12822IU | Vitamin C: 186mg | Calcium: 514mg | Iron: 12mg