Pochero with Pork and Beans
Pork belly stewed with chorizo, vegetables, saba banana, and beans.
Prep Time10 minutes mins
Cook Time1 hour hr 20 minutes mins
Course: Main Course
Cuisine: Filipino
Keyword: chicken pochero, pork and beans, pork stew
Servings: 4 people
Calories: 1685kcal
Author: Vanjo Merano
- 2 lbs pork belly cubed
- 1 piece Knorr Pork Cube
- 15 ounces pork and beans
- 1 piece potato cubed
- 2 pieces saba banana sliced
- 1/4 head cabbage sliced
- 1 bunch pechay
- 18 pieces long green beans
- 1 piece Chorizo de Bilbao sliced
- 1 piece tomato cubed
- 1 piece onion chopped
- 4 cloves garlic chopped
- 3 cups water
- Patis and ground black pepper to taste
- 3 tablespoons cooking oil
Heat oil in a cooking pot. Saute onion, garlic, and tomato.
Add pork once the onion softens. Saute until the color turns light brown.
Add Knorr Pork Cube. Stir and then add chorizo. Cook for 1 minute.
Pour water. Let boil. Cover the pot and adjust heat between low to medium. Cook for 45 to 60 minutes or until pork gets tender. Note: add more water as needed.
Put potato and saba banana into the pot. Cover and continue to boil for 5 minutes.
Pour pork and beans into the pot. Cook for 3 minutes.
Add long green beans, cabbage, and pechay. Cook for 2 to 3 minutes.
Season with patis and ground black pepper.
Transfer to a serving bowl. Enjoy!
Calories: 1685kcal | Carbohydrates: 72g | Protein: 45g | Fat: 140g | Saturated Fat: 48g | Cholesterol: 184mg | Sodium: 1128mg | Potassium: 2728mg | Fiber: 24g | Sugar: 21g | Vitamin A: 12822IU | Vitamin C: 186mg | Calcium: 514mg | Iron: 12mg