Macaroni Fruit Salad
Sweet Macaroni Salad with Fruit Cocktail and Cheese.
Servings: 4 people
- 2 cups elbow macaroni
- 15 ounces fruit cocktail
- 1/2 cup red kaong
- 1/2 cup green kaong
- 6 ounces cheese cubed
- 1 1/4 cups Lady’s Choice Mayonnaise
- 10 ounces condensed milk
- 7 ounces table cream
- a pich of salt
Cook macaroni according to package instructions. Discard water and arranged cooked macaroni in a mixing bowl. Set aside.
Prepare the salad dressing by combining all the dressing ingredients in a bowl, including Lady’s Choice Mayonnaise. Mix until the texture smoothens. Set aside.
Combine macaroni, fruit cocktail, kaong, and cheese. Gently toss.
Pour the dressing mixture into the bowl. Toss until all ingredients are well bleneded.
Cover the bowl. Refrigerate for at least 1 hour.
Transfer to a serving plate. Serve for dessert. Share and enjoy!
Calories: 1516kcal | Carbohydrates: 144g | Protein: 29g | Fat: 91g | Saturated Fat: 34g | Cholesterol: 138mg | Sodium: 799mg | Potassium: 824mg | Fiber: 5g | Sugar: 84g | Vitamin A: 1607IU | Vitamin C: 4mg | Calcium: 600mg | Iron: 2mg