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Beef Tripe Kare Kare

Filipino beef kare kare recipe
Prep Time15 minutes
Cook Time1 hour 30 minutes
Course: Main Course
Cuisine: Filipino
Keyword: kare kare, peanut stew
Servings: 4 people
Calories: 1154kcal
Author: Vanjo Merano


  • 2 lbs. beef tripe sliced
  • 1 piece Knorr Beef Cube
  • 1 bunch baby bok choy
  • 15 pieces snake beans cut into 2-inch pieces
  • 1 piece Chinese eggplant sliced
  • 1 ½ cup peanut processed until smooth and creamy
  • ½ cup annatto seeds
  • 1 piece onion minced
  • 5 cloves garlic minced
  • 1 ½ tablespoons glutinous rice flour
  • 6 cups water
  • 3 tablespoons cooking oil
  • Ground black pepper and shrimp paste bagoong alamang to taste


  • Combine 4 cups water and tripe in a pot. Boil for 1 hour. Discard water and set the tripe aside.
  • Boil 1 ½ cups water in a small pot. Add annatto seeds. Continue to boil for 2 minutes. Set aside.
  • Heat oil in a pot. Saute onion and garlic until onion softens.
  • Add tripe. Saute for 1 minute.
  • Pour annatto water into the pot while filtering using a kitchen sieve. Let boil.
  • Add Knorr Beef Cube. Stir and then add peanut paste. Pour remaining water. Boil for 8 minutes.
  • Combine rice flour and ¼ cup water. Stir until blended. Pour mixture into the pot. Stir and continue to cook until the texture of the sauce thickens based on your preference.
  • Add snake beans and eggplant. Cook for 5 minutes.
  • Add baby bok choy or pechay. Cook for 1 minute.
  • Season with ground black pepper.
  • Serve with bagoong alamang over warm rice.



Calories: 1154kcal | Carbohydrates: 48g | Protein: 62g | Fat: 84g | Saturated Fat: 23g | Cholesterol: 161mg | Sodium: 449mg | Potassium: 2128mg | Fiber: 19g | Sugar: 18g | Vitamin A: 2614IU | Vitamin C: 51mg | Calcium: 272mg | Iron: 11mg