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Sizzling Crispy Sisig

Prep Time1 hr
Cook Time30 mins
Course: Main Course
Cuisine: Filipino
Keyword: filipino sisig, pulutan
Servings: 4 people
Calories: 1269kcal
Author: Vanjo Merano


  • 1 ½ lbs. pork belly boiled for 1 hour
  • ½ cup Lady’s Choice Mayonnaise
  • 2 pieces onion chopped
  • 4 pieces Thai chili pepper chopped
  • 2 pieces long green pepper chopped
  • 16 grams Knorr SavorRich Pork equivalent to 1 sachet
  • ½ teaspoon ground black pepper
  • 2 tablespoons soy sauce
  • ¼ cup margarine
  • 2 cups cooking oil


  • Heat oil in a deep cooking pot or deep fryer. Fry the boiled pork belly until golden brown and crispy. Chop the crispy pork belly into small pieces. Set aside.
  • Heat half of the margarine in a pan. Sauté half of the onions until soft. Add chopped pork. Saute for 30 seconds.
  • Add Knorr SavorRich. Stir and then add chili peppers and season with ground black pepper and soy sauce. Cook for 1 minute.
  • Add Lady’s Choice Mayonnaise. Stir and add remaining onion. Set aside.
  • Heat a metal plate (sizzling plate) on a stovetop. Melt remaining margarine. Transfer the crispy pork sisig into the metal plate. Let it stay for 30 seconds.
  • Serve with warm rice and your favorite beverage. Enjoy!


Calories: 1269kcal | Carbohydrates: 3g | Protein: 17g | Fat: 131g | Saturated Fat: 38g | Cholesterol: 122mg | Sodium: 851mg | Potassium: 334mg | Fiber: 1g | Sugar: 1g | Vitamin A: 524IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg