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Chicken and Pork Embutido

Filipino meatloaf with hotdog and egg filling.
Prep Time15 minutes
Cook Time1 hour
Course: Main Course
Cuisine: Filipino
Keyword: Embutido recipe, Filipino meatloaf, Steamed meatloaf
Calories: 4002kcal
Author: Vanjo Merano


  • 1 lb. ground chicken
  • 1 lb. ground pork
  • ¾ cup Lady’s Choice Mayonnaise
  • ¾ cup sweet pickle relish
  • 1 cup raisins
  • ¾ cup breadcrumbs
  • 1 piece carrot minced
  • 1 piece onion minced
  • 2 pieces eggs raw
  • ¼ teaspoon ground black pepper
  • 2 teaspoons salt

Filling ingredients:

  • 5 pieces hotdogs cooked and sliced
  • 5 pieces eggs hard-boiled, sliced into wedges


  • Combine ground chicken and pork in a mixing bowl. Mix well.
  • Add sweet relish, raisin, onion, and carrot, and Lady’s Choice Mayonnaise. Mix all together.
  • Crack the eggs into the bowl. Add salt and ground black pepper. Continue to mix until well blended.
  • Gradually add breadcrumbs. Fold until mixture has the proper consistency. Note: add more breadcrumbs if mixture is still wet.
  • Lay a piece of 12 x 8 inches of aluminum foil on a flat surface. Scoop around ¾ cups of meat mixture and spread it on the foil. Arrange hotdog and egg slices side-by-side. Roll the foil to cover the filling. Tighten and secure by twisting the ends of the foil (see video for details). Perform these steps until all meat mixture are consumed.
  • Boil 1 1/2 quarts water. Arrange the wrapped embutido in a steamer. Steam for 1 hour.
  • Remove the embutido from the steamer. Let it cool down for 30 minutes. Refrigerate for at least 3 hours before serving. Share and enjoy!


Calories: 4002kcal | Carbohydrates: 266g | Protein: 174g | Fat: 249g | Saturated Fat: 60g | Cholesterol: 745mg | Sodium: 8351mg | Potassium: 5426mg | Fiber: 19g | Sugar: 66g | Vitamin A: 12429IU | Vitamin C: 25mg | Calcium: 325mg | Iron: 17mg