Filipino skewered marinated pork slices that are grilled to perfection.
- 3 lbs. pork shoulder sliced into thin pieces
- 2 sachets Knorr SavorRich Pork Liquid Seasoning
- 2 tablespoons brown sugar
- ½ cup banana ketchup
- 3 pieces calamansi
- 6 cloves garlic crushed
- ½ cup soy sauce
- ½ teaspoon ground black pepper
Arrange pork slices in a large bowl. Add Knorr SavorRich, soy sauce, ketchup, sugar, garlic, and ground black pepper. Mix well. Cover and refrigerate for at least 3 hours. Note: marinating the meat longer will provide better results.
Skewer the marinated meat on a bamboo skewer (also called barbecue stick). Set aside.
Heat-up the grill. Start to grill the pork barbecue for 3 to 5 minutes per side. Continue this step until pork is thoroughly cooked. Note: baste with a mixture of soy sauce, banana ketchup, and vegetable oil after turning the barbecue over.
Serve with warm rice and a dip of spicy vinegar. Enjoy!
Calories: 2339kcal | Carbohydrates: 68g | Protein: 281g | Fat: 98g | Saturated Fat: 34g | Cholesterol: 912mg | Sodium: 8612mg | Potassium: 5336mg | Fiber: 2g | Sugar: 52g | Vitamin A: 697IU | Vitamin C: 22mg | Calcium: 285mg | Iron: 20mg