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Pork Barbecue

Filipino skewered marinated pork slices that are grilled to perfection.
Prep Time3 hours
Cook Time15 minutes
Course: Main Course
Cuisine: Filipino
Keyword: barbecue, bbq, grilled pork
Calories: 2339kcal
Author: Vanjo Merano


  • 3 lbs. pork shoulder sliced into thin pieces
  • 2 sachets Knorr SavorRich Pork Liquid Seasoning
  • 2 tablespoons brown sugar
  • ½ cup banana ketchup
  • 3 pieces calamansi
  • 6 cloves garlic crushed
  • ½ cup soy sauce
  • ½ teaspoon ground black pepper


  • Arrange pork slices in a large bowl. Add Knorr SavorRich, soy sauce, ketchup, sugar, garlic, and ground black pepper. Mix well. Cover and refrigerate for at least 3 hours. Note: marinating the meat longer will provide better results.
  • Skewer the marinated meat on a bamboo skewer (also called barbecue stick). Set aside.
  • Heat-up the grill. Start to grill the pork barbecue for 3 to 5 minutes per side. Continue this step until pork is thoroughly cooked. Note: baste with a mixture of soy sauce, banana ketchup, and vegetable oil after turning the barbecue over.
  • Serve with warm rice and a dip of spicy vinegar. Enjoy!


Calories: 2339kcal | Carbohydrates: 68g | Protein: 281g | Fat: 98g | Saturated Fat: 34g | Cholesterol: 912mg | Sodium: 8612mg | Potassium: 5336mg | Fiber: 2g | Sugar: 52g | Vitamin A: 697IU | Vitamin C: 22mg | Calcium: 285mg | Iron: 20mg