Beef strips with mushroom cooked in a creamy sauce with sour cream
Servings: 4 people
- 1 1/2 lbs beef sirloin
- 6 ounces mushrooms sliced
- 10 ounces cream of mushroom soup
- 1 cup sour cream
- 1 piece onion chopped
- 2 tablespoons all-purpose flour
- 3 tablespoons butter
- 2 tablespoons olive oil
- 2 cups beef broth
- Salt and ground black pepper to taste
Season beef with salt and ground black pepper. Mix well. Add flour and continue to mix until the beef gets completely coated. Let it stand for 10 minutes.
Melt butter in a pan. Add olive oil. Pan-fry beef until color turns light brown. Remove beef from the pan. Set aside.
Saute onion in the remaining oil and butter. Add mushroom. Continue to cook until mushroom softens.
Add beef. Cook for 1 minute.
Pour cream of mushroom soup and beef broth. Stir. Continue cooking in medium heat until the sauce reduces to half.
Season with more ground black pepper. Add sour cream. Stir until all ingredients are well distributed.
Top over rice. Share and enjoy!
Calories: 541kcal | Carbohydrates: 12g | Protein: 44g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 150mg | Sodium: 1172mg | Potassium: 984mg | Fiber: 1g | Sugar: 4g | Vitamin A: 621IU | Vitamin C: 3mg | Calcium: 116mg | Iron: 4mg