Sinigang na Lechon
Roasted pork soup in sour broth.
Servings: 5 people
Calories: 953kcal
Ingredients
- 1 lb. lechon
- 1 bunch kangkong
- 1 piece Chinese eggplant
- 2 pieces tomato cubed
- 8 pieces okra
- 12 pieces snake beans cut into pieces
- 3 pieces long green pepper
- 1 piece onion wedged
- 1 tablespoon fish sauce
- 1/8 teaspoon ground white pepper
- 1 pack Knorr Sinigang sa Sampaloc Mix Original, 44 grams
- 2 quarts water
- 1 tablespoon cooking oil
Instructions
- Slice lechon into serving pieces.
- Heat oil in a pot. Add lechon and saute for 1 minute.
- Put-in onion. Continue to cook for 35 seconds to 1 minute.
- Pour water into the pot. Let boil. Cover and continue boiling for 20 minutes using medium heat.
- Add Knorr Sinigang sa Sampaloc recipe mix. Stir.
- Add tomato and long green pepper. Cook for 8 minutes.
- Add okra, snake beans, and eggplant. Cook for 5 minutes.
- Season with ground white pepper and fish sauce.
- Put kangkong leaves into the pot. Continue cooking for 1 minute.
- Serve hot with rice. Serve!
Nutrition
Calories: 953kcal | Carbohydrates: 25g | Protein: 6g | Fat: 94g | Saturated Fat: 36g | Cholesterol: 86mg | Sodium: 332mg | Potassium: 794mg | Fiber: 10g | Sugar: 12g | Vitamin A: 2394IU | Vitamin C: 39mg | Calcium: 122mg | Iron: 3mg