Sinigang na Lechon
Roasted pork soup in sour broth.
Servings: 5 people
- 1 lb. lechon
- 1 bunch kangkong
- 1 piece Chinese eggplant
- 2 pieces tomato cubed
- 8 pieces okra
- 12 pieces snake beans cut into pieces
- 3 pieces long green pepper
- 1 piece onion wedged
- 1 tablespoon fish sauce
- 1/8 teaspoon ground white pepper
- 1 pack Knorr Sinigang sa Sampaloc Mix Original, 44 grams
- 2 quarts water
- 1 tablespoon cooking oil
Slice lechon into serving pieces.
Heat oil in a pot. Add lechon and saute for 1 minute.
Put-in onion. Continue to cook for 35 seconds to 1 minute.
Pour water into the pot. Let boil. Cover and continue boiling for 20 minutes using medium heat.
Add Knorr Sinigang sa Sampaloc recipe mix. Stir.
Add tomato and long green pepper. Cook for 8 minutes.
Add okra, snake beans, and eggplant. Cook for 5 minutes.
Season with ground white pepper and fish sauce.
Put kangkong leaves into the pot. Continue cooking for 1 minute.
Serve hot with rice. Serve!
Calories: 953kcal | Carbohydrates: 25g | Protein: 6g | Fat: 94g | Saturated Fat: 36g | Cholesterol: 86mg | Sodium: 332mg | Potassium: 794mg | Fiber: 10g | Sugar: 12g | Vitamin A: 2394IU | Vitamin C: 39mg | Calcium: 122mg | Iron: 3mg