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Sinigang na Lechon

Roasted pork soup in sour broth.
Prep Time10 mins
Cook Time40 mins
Course: Main Course
Cuisine: Filipino
Servings: 5 people
Calories: 953kcal
Author: Vanjo Merano

Ingredients

  • 1 lb. lechon
  • 1 bunch kangkong
  • 1 piece Chinese eggplant
  • 2 pieces tomato cubed
  • 8 pieces okra
  • 12 pieces snake beans cut into pieces
  • 3 pieces long green pepper
  • 1 piece onion wedged
  • 1 tablespoon fish sauce
  • 1/8 teaspoon ground white pepper
  • 1 pack Knorr Sinigang sa Sampaloc Mix Original, 44 grams
  • 2 quarts water
  • 1 tablespoon cooking oil

Instructions

  • Slice lechon into serving pieces.
  • Heat oil in a pot. Add lechon and saute for 1 minute.
  • Put-in onion. Continue to cook for 35 seconds to 1 minute.
  • Pour water into the pot. Let boil. Cover and continue boiling for 20 minutes using medium heat.
  • Add Knorr Sinigang sa Sampaloc recipe mix. Stir.
  • Add tomato and long green pepper. Cook for 8 minutes.
  • Add okra, snake beans, and eggplant. Cook for 5 minutes.
  • Season with ground white pepper and fish sauce.
  • Put kangkong leaves into the pot. Continue cooking for 1 minute.
  • Serve hot with rice. Serve!

Nutrition

Calories: 953kcal | Carbohydrates: 25g | Protein: 6g | Fat: 94g | Saturated Fat: 36g | Cholesterol: 86mg | Sodium: 332mg | Potassium: 794mg | Fiber: 10g | Sugar: 12g | Vitamin A: 2394IU | Vitamin C: 39mg | Calcium: 122mg | Iron: 3mg