Sinigang na Hipon
Shrimp and vegetable soup in sour broth.
Servings: 4 people
Boil water in a cooking pot. Add onion, tomato, and radish. Cover and continue to boil for 8 minutes.
Add shrimp. Cook for 1 minute.
Add Knorr Sinigang sa Sampaloc Recipe Mix. Stir until it dilutes completely. Cover and cook for 3 minutes.
Add long green pepper, snake beans, okra, and eggplant. Stir. Cook for 5 minutes.
Put the kangkong stalks into the pot. Season with fish salt and ground black pepper.
Add kangkong leaves. Cook for 1 minute.
Transfer to a serving bowl. Serve warm with rice.
Calories: 283kcal | Carbohydrates: 38g | Protein: 32g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 955mg | Potassium: 1367mg | Fiber: 15g | Sugar: 19g | Vitamin A: 3752IU | Vitamin C: 74mg | Calcium: 356mg | Iron: 7mg