Steamed homemade pork shumai.
Servings: 6 people
- 2 1/2 lbs ground pork
- 1 cup shrimp minced
- 2 sachets Knorr SavorRich Pork Seasoning 44g each
- 1 cup jicama minced
- 1 tablespoon sesame oil
- 1/4 teaspoon ground black pepper
- 1 cup onion minced
- 1 cup carrots minced
- 1 piece raw egg
- 1/2 cup scallions minced
- 30 pieces wonton wrapper
- Water for steaming
Combine ground pork and minced shrimp in a bowl. Gradually mix together.
Add jicama, carrot, onion, scallion, egg, ground black pepper, and sesame oil. Continue to mix until all the ingredients are well blended.
Add Knorr SavorRich Pork Liquid Seasoning. Mix well.
Scoop 1 1/2 tablespoons of the pork mixture and wrap in wonton wrapper (see video below for guidance). Perform this step until the mixture is fully consumed.
Arrange in a steamer and then steam for 15 to 20 minutes.
Transfer to a serving plate. Serve with toyo and calamansi dipping sauce and some chili garlic paste.
Watch How to Cook Pork Siomai
Calories: 595kcal | Carbohydrates: 10g | Protein: 38g | Fat: 44g | Saturated Fat: 16g | Cholesterol: 218mg | Sodium: 329mg | Potassium: 732mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3700IU | Vitamin C: 11mg | Calcium: 86mg | Iron: 3mg