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+ servings

Pork Siomai

Steamed homemade pork shumai.
Prep Time15 mins
Cook Time20 mins
Course: Appetizer
Cuisine: Chinese, Filipino
Keyword: pork wontons, shumai, siomai, steamed dumplings
Servings: 6 people
Calories: 595kcal
Author: Vanjo Merano


  • 2 1/2 lbs ground pork
  • 1 cup shrimp minced
  • 2 sachets Knorr SavorRich Pork Seasoning 44g each
  • 1 cup jicama minced
  • 1 tablespoon sesame oil
  • 1/4 teaspoon ground black pepper
  • 1 cup onion minced
  • 1 cup carrots minced
  • 1 piece raw egg
  • 1/2 cup scallions minced
  • 30 pieces wonton wrapper
  • Water for steaming


  • Combine ground pork and minced shrimp in a bowl. Gradually mix together.
  • Add jicama, carrot, onion, scallion, egg, ground black pepper, and sesame oil. Continue to mix until all the ingredients are well blended.
  • Add Knorr SavorRich Pork Liquid Seasoning. Mix well.
  • Scoop 1 1/2 tablespoons of the pork mixture and wrap in wonton wrapper (see video below for guidance). Perform this step until the mixture is fully consumed.
  • Arrange in a steamer and then steam for 15 to 20 minutes.
  • Transfer to a serving plate. Serve with toyo and calamansi dipping sauce and some chili garlic paste.
  • Watch How to Cook Pork Siomai
  • https://youtu.be/fk6My-gCuUY


Calories: 595kcal | Carbohydrates: 10g | Protein: 38g | Fat: 44g | Saturated Fat: 16g | Cholesterol: 218mg | Sodium: 329mg | Potassium: 732mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3700IU | Vitamin C: 11mg | Calcium: 86mg | Iron: 3mg