Creamy Garlic Parmesan Chicken with Mushrooms
Low-fat chicken breast slices cooked in a creamy garlic cheese sauce with fresh mushrooms.
Servings: 4 people
- 1 lb. chicken breast boneless
- 28 g Knorr SavorRich Chicken
- 1 ½ cups fresh mushroom sliced
- ½ cup Parmesan cheese grated
- 4 cloves garlic minced
- 3 tablespoons all-purpose flour
- 2 ½ cups milk
- 3 tablespoons butter
- 3 tablespoons cooking oil
- Ground black pepper to taste
Slice the boneless chicken breast into thin pieces. Brush Knorr savorRich chicken seasoning all over the chicken. Let it stay for 15 minutes.
Heat oil in a pan. Fry the chicken for 4 1.2 minutes per side. Transfer the chicken to a plate afterwards. Set aside.
Start to make the creamy sauce by melting butter on the same pan the chicken was cooked. Saute mushrooms for 2 minutes. Add garlic and continue to cook for 30 seconds.
Gradually add all-purpose flour. Continuously stir until lumps form.
Slowly pour around ¾ of the total milk amount. Stir until the cream sauce becomes smooth. Add Parmesan cheese. Stir.
Pour remaining milk while stirring. Season with ground black pepper.
Put the chicken back into the pan. Cover and cook between low to medium heat for 3 minutes.
Transfer to a serving plate. Serve with your favorite side.
Calories: 491kcal | Carbohydrates: 19g | Protein: 36g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 119mg | Sodium: 477mg | Potassium: 847mg | Fiber: 4g | Sugar: 9g | Vitamin A: 760IU | Vitamin C: 3mg | Calcium: 446mg | Iron: 4mg