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Creamy Garlic Parmesan Chicken with Mushrooms

Low-fat chicken breast slices cooked in a creamy garlic cheese sauce with fresh mushrooms.
Prep Time15 mins
Cook Time25 mins
Course: Main Course
Keyword: creamy chicken, garlic chicken
Servings: 4 people
Calories: 491kcal
Author: Vanjo Merano


  • 1 lb. chicken breast boneless
  • 28 g Knorr SavorRich Chicken
  • 1 ½ cups fresh mushroom sliced
  • ½ cup Parmesan cheese grated
  • 4 cloves garlic minced
  • 3 tablespoons all-purpose flour
  • 2 ½ cups milk
  • 3 tablespoons butter
  • 3 tablespoons cooking oil
  • Ground black pepper to taste


  • Slice the boneless chicken breast into thin pieces. Brush Knorr savorRich chicken seasoning all over the chicken. Let it stay for 15 minutes.
  • Heat oil in a pan. Fry the chicken for 4 1.2 minutes per side. Transfer the chicken to a plate afterwards. Set aside.
  • Start to make the creamy sauce by melting butter on the same pan the chicken was cooked. Saute mushrooms for 2 minutes. Add garlic and continue to cook for 30 seconds.
  • Gradually add all-purpose flour. Continuously stir until lumps form.
  • Slowly pour around ¾ of the total milk amount. Stir until the cream sauce becomes smooth. Add Parmesan cheese. Stir.
  • Pour remaining milk while stirring. Season with ground black pepper.
  • Put the chicken back into the pan. Cover and cook between low to medium heat for 3 minutes.
  • Transfer to a serving plate. Serve with your favorite side.


Calories: 491kcal | Carbohydrates: 19g | Protein: 36g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 119mg | Sodium: 477mg | Potassium: 847mg | Fiber: 4g | Sugar: 9g | Vitamin A: 760IU | Vitamin C: 3mg | Calcium: 446mg | Iron: 4mg