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Easy Adobong Pusit Recipe

Fresh squid cooked in soy sauce and vinegar.
Prep Time15 mins
Cook Time15 mins
Course: Main Course
Cuisine: Filipino
Keyword: adobo recipes, pusit recipe, squid adobo
Servings: 4 people
Calories: 127kcal
Author: Vanjo Merano


  • 5 pieces squid large, cleaned and sliced
  • 2 tablespoons soy sauce
  • 5 tablespoons white vinegar
  • 1 teaspoon salt coarse
  • 1 piece onion chopped
  • 1 piece tomato chopped
  • 5 cloves garlic crushed
  • 1/2 teaspoon sugar
  • 3 tablespoons cooking oil


  • Combine squid, salt, soy sauce, and vinegar in a bowl. Mix well. Marinate for 12 minutes.
  • Heat oil in a cooking pot. Saute garlic until it starts to turn light brown. Add onion and tomato. Continue to saute until onion and tomato completely softens.
  • Pour the marinade liquid into the pot. Add ground black pepper. Let boil and then cook for 3 minute using low to medium heat. Make sure to cover the pot.
  • Add the squid. Let the sauce boil. Cover the pot and continue cooking for 3 minutes.
  • Add sugar. Stir. Remove the squid from the pot and then arrange in a bowl. Continue cooking the sauce until it reduces to half.
  • Pour the sauce over the squid. Serve. Share and enjoy.


Calories: 127kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 1088mg | Potassium: 147mg | Fiber: 1g | Sugar: 3g | Vitamin A: 256IU | Vitamin C: 7mg | Calcium: 16mg | Iron: 1mg