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Crispy Pork Binagoongan

Crispy pork belly topped with binagoongan sauce. This dish is best served with rice.
Prep Time20 mins
Cook Time35 mins
Course: Main Course
Cuisine: Filipino
Keyword: bagoongn, deep fried pork belly, lechon kawali, pork binagoongan
Servings: 4 people
Calories: 1319kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs pork belly
  • 1 ½ teaspoons salt
  • ¼ cup bagoong alamang
  • 1 piece onion chopped
  • 1 piece tomato chopped
  • 1 thumb ginger chopped
  • 4 cloves garlic chopped
  • 1 piece long green pepper sliced
  • 1 ½ tablespoons white vinegar
  • 1 teaspoon white sugar
  • ½ cup water
  • 3 tablespoons cooking oil
  • Ground black pepper to taste

Instructions

  • Steam the pork belly for 35 minutes.
  • Remove from the steamer and let it cool down. Rub salt all over the pork belly. Let it dry-up a bit by leaving in open air for at least 15 minutes.
  • Arrange the pork belly in an air fryer or turbo broiler. Air-fry in 350F for 25 minutes.
  • Place the crispy fried pork on a serving plate.
  • Prepare the binagoongan sauce by sauteing garlic, onion, ginger, and tomato.
  • Once the tomato and onion softens, add the bagoong alamang (shrimp paste). Saute for 1 minute.
  • Add long green pepper and vinegar. Stir.
  • Pour water water. Let boil. Season with sugar and ground black pepper. Cook for 2 minutes.
  • Pour binagoongan sauce over the crispy fried pork. Serve with warm rice.

Nutrition

Calories: 1319kcal | Carbohydrates: 6g | Protein: 28g | Fat: 131g | Saturated Fat: 45g | Cholesterol: 252mg | Sodium: 1225mg | Potassium: 545mg | Fiber: 1g | Sugar: 3g | Vitamin A: 279IU | Vitamin C: 8mg | Calcium: 57mg | Iron: 2mg