Go Back
+ servings

Crispy Pork Binagoongan

Crispy pork belly topped with binagoongan sauce. This dish is best served with rice.
Prep Time20 minutes
Cook Time35 minutes
Course: Main Course
Cuisine: Filipino
Keyword: bagoongn, deep fried pork belly, lechon kawali, pork binagoongan
Servings: 4 people
Calories: 1319kcal
Author: Vanjo Merano



  • Steam the pork belly for 35 minutes.
  • Remove from the steamer and let it cool down. Rub salt all over the pork belly. Let it dry-up a bit by leaving in open air for at least 15 minutes.
  • Arrange the pork belly in an air fryer or turbo broiler. Air-fry in 350F for 25 minutes.
  • Place the crispy fried pork on a serving plate.
  • Prepare the binagoongan sauce by sauteing garlic, onion, ginger, and tomato.
  • Once the tomato and onion softens, add the bagoong alamang (shrimp paste). Saute for 1 minute.
  • Add long green pepper and vinegar. Stir.
  • Pour water water. Let boil. Season with sugar and ground black pepper. Cook for 2 minutes.
  • Pour binagoongan sauce over the crispy fried pork. Serve with warm rice.


Calories: 1319kcal | Carbohydrates: 6g | Protein: 28g | Fat: 131g | Saturated Fat: 45g | Cholesterol: 252mg | Sodium: 1225mg | Potassium: 545mg | Fiber: 1g | Sugar: 3g | Vitamin A: 279IU | Vitamin C: 8mg | Calcium: 57mg | Iron: 2mg