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Chicken Adobong Puti Recipe

Prep Time30 mins
30 mins
Course: Main Course
Cuisine: Filipino
Keyword: adobo, adobong manok, chicken adobo, white adobo
Calories: 2046kcal
Author: Vanjo Merano


  • 1 1/2 lbs chicken cut into pieces
  • 1 cup coconut vinegar
  • 1 piece Knorr Chicken Cube
  • 1 1/2 cups water
  • 1 teaspoon crushed pepper
  • 5 cloves garlic
  • 1 teaspoon sugar
  • 4 pieces dried bay leaves
  • 4 tablespoons cooking oil


  • Arrange chicken in a large bowl. Add black pepper, garlic, and coconut vinegar. Mix well. Marinate for at least 30 minutes.
  • Separate the marinade ingredients from the chicken. Heat oil in a pan. Fry each chicken piece for 1 ½ minutes per side. Remove from the pan, and then place on a clean plate. Set aside.
  • Using the remaining oil, saute garlic for 20 seconds. Add the pan-fried chicken. Pour the remaining marinade ingredients and add water. Let boil.
  • Add Knorr Chicken Cube and bay leaves. Cover the pan and adjust heat between low and medium. Cook for 20 minutes. Add more water if needed.
  • Flip the chicken using a pair of kitchen tongs. Season with sugar and salt as needed. Cook for 5 minutes.
  • Transfer to a serving plate. Serve with warm rice. Share and enjoy!


Calories: 2046kcal | Carbohydrates: 16g | Protein: 129g | Fat: 161g | Saturated Fat: 35g | Cholesterol: 511mg | Sodium: 1457mg | Potassium: 1346mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1200IU | Vitamin C: 17mg | Calcium: 147mg | Iron: 8mg