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+ servings

Adobong Manok sa Buko

Chicken adobo cooked in young coconut water.
Prep Time30 mins
Cook Time40 mins
Course: Main Course
Cuisine: Filipino
Keyword: adobo, chicken adobo
Servings: 4 people
Calories: 501kcal
Author: Vanjo Merano

Ingredients

  • 1 ½ lbs chicken cut into serving pieces
  • 1 piece Knorr Chicken Cube
  • 2 cups buko juice
  • 1 piece onion chopped
  • 8 cloves garlic crushed
  • ¼ cup green onion chopped
  • 1 teaspoon whole peppercorn
  • 4 pieces dried bay leaves
  • 3 tablespoons soy sauce
  • 5 tablespoons white vinegar
  • 3 tablespoons cooking oil

Instructions

  • In a bowl, combine chicken, soy sauce and vinegar. Marinate for at least 30 minutes.
  • Heat oil in a pan. Saute onion and garlic.
  • Once onion softens, add marinated chicken. Saute until light brown.
  • Pour remaining marinade, and then add whole peppercorn, dried bay leaves, and buko juice. Let boil.
  • Add Knorr Chicken Cube. Stir. Adjust heat to between low to medium and continue to cook for 30 minutes.
  • Add green onions. Cook for 3 minutes.
  • Transfer to a serving plate. Share and enjoy!

Nutrition

Calories: 501kcal | Carbohydrates: 7g | Protein: 34g | Fat: 36g | Saturated Fat: 8g | Cholesterol: 128mg | Sodium: 1116mg | Potassium: 446mg | Fiber: 1g | Sugar: 2g | Vitamin A: 362IU | Vitamin C: 8mg | Calcium: 56mg | Iron: 3mg