Adobong Manok sa Buko
Chicken adobo cooked in young coconut water.
Servings: 4 people
- 1 ½ lbs chicken cut into serving pieces
- 1 piece Knorr Chicken Cube
- 2 cups buko juice
- 1 piece onion chopped
- 8 cloves garlic crushed
- ¼ cup green onion chopped
- 1 teaspoon whole peppercorn
- 4 pieces dried bay leaves
- 3 tablespoons soy sauce
- 5 tablespoons white vinegar
- 3 tablespoons cooking oil
In a bowl, combine chicken, soy sauce and vinegar. Marinate for at least 30 minutes.
Heat oil in a pan. Saute onion and garlic.
Once onion softens, add marinated chicken. Saute until light brown.
Pour remaining marinade, and then add whole peppercorn, dried bay leaves, and buko juice. Let boil.
Add Knorr Chicken Cube. Stir. Adjust heat to between low to medium and continue to cook for 30 minutes.
Add green onions. Cook for 3 minutes.
Transfer to a serving plate. Share and enjoy!
Calories: 501kcal | Carbohydrates: 7g | Protein: 34g | Fat: 36g | Saturated Fat: 8g | Cholesterol: 128mg | Sodium: 1116mg | Potassium: 446mg | Fiber: 1g | Sugar: 2g | Vitamin A: 362IU | Vitamin C: 8mg | Calcium: 56mg | Iron: 3mg