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+ servings

Chicken and Liver Adobo

Chicken and liver cooked inadobo style with oyster sauce
Prep Time5 mins
Cook Time45 mins
Course: Main Course
Cuisine: Filipino
Keyword: adobo, adobong atay, adobong manok, chicken adobo, liver adobo
Servings: 4 people
Calories: 509kcal
Author: Vanjo Merano


  • 1 ½ lbs. chicken cut into serving pieces
  • 3 ounces chicken liver
  • 1 piece Knorr Chicken Cube
  • 2 cups water
  • 8 cloves garlic crushed
  • 1 teaspoon whole peppercorn
  • 5 pieces dried bay leaves
  • 3 tablespoons oyster sauce
  • 5 tablespoons cane vinegar
  • 3 tablespoons cooking oil


  • Heat oil in a pan. Pan-fry chicken liver until thoroughly cooked. Remove from pan. Set aside.
  • Using the remaining oil, saute garlic for 15 seconds. Add chicken pieces. Fry each side for 15 seconds.
  • Pour vinegar. Let boil. Deglaze the chicken liver particles by gently scraping the bottom of the pan. Cover and cook in medium heat for 3 minutes.
  • Add oyster sauce, whole peppercorn, dried bay leaves, and water. Let boil.
  • Add Knorr Chicken Cube. Cover the pan. Cook for 15 minutes.
  • Mash the fried chicken liver. Add it back to the pan. Stir and cook for 15 to 20 minutes.
  • Transfer to a serving plate. Serve with warm rice.


Calories: 509kcal | Carbohydrates: 5g | Protein: 36g | Fat: 37g | Saturated Fat: 9g | Cholesterol: 201mg | Sodium: 749mg | Potassium: 409mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2671IU | Vitamin C: 9mg | Calcium: 53mg | Iron: 4mg