Tortang Noodles at Sardinas
Instant noodle and sardine patty topped with tasty sauce.
Servings: 2 people
- 3 ounces instant noodles
- 5 ounces sardines in tomato sauce
- 2 pieces eggs
- 2 tablespoons all-purpose flour
- ½ piece onion minced
- ¼ cup green onion chopped
- 4 tablespoons cooking oil
- 3 cups water
- Salt and pepper to taste
Cook the instant noodles by boiling water in a cooking pot. Add noodles and then cook until soft. Discard the water after cooking.
While cooking the noodles, prepare the sardines. Separate the fish from the sauce. Put the fish in a bowl. Mash. Crack 2 eggs and place it in the same bowl. Mix with the mashed sardines. Season with ground black pepper and salt. Set aside
Add the cooked noodles in the bowl with the sardine mixture. Mix
Add flour and green onion. Continue mixing until all ingredients are well blended.
Heat oil in a pan. Scoop around ½ cup of mixture and cook one side for 1 ½ minutes. Top with green onion and then flip to cook the other side using the same duration. Remove from the pan and arrange on a clean plate. Note: do this step until the mixture is totally consumed.
Prepare the sauce by heating oil in a pot. Sauté onion until soft. Pour the sauce into the pot and then cook for 30 seconds. Add remaining green onions. Stir.
Top the sauce over the sardines and noodle omelet. Serve. Share and enjoy!
Calories: 624kcal | Carbohydrates: 36g | Protein: 23g | Fat: 43g | Saturated Fat: 6g | Cholesterol: 104mg | Sodium: 1246mg | Potassium: 432mg | Fiber: 2g | Sugar: 2g | Vitamin A: 201IU | Vitamin C: 4mg | Calcium: 309mg | Iron: 4mg