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tortang noodles at sardinas
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5 from 1 vote

Tortang Noodles at Sardinas

Instant noodle and sardine patty topped with tasty sauce.
Prep Time5 mins
Cook Time15 mins
Course: Appetizer, Main Dish
Cuisine: Filipino
Keyword: ayuda recipe, instant noodles, quarantine recipes
Servings: 2 people
Calories: 624kcal
Author: Vanjo Merano


  • 3 ounces instant noodles
  • 5 ounces sardines in tomato sauce
  • 2 pieces eggs
  • 2 tablespoons all-purpose flour
  • ½ piece onion minced
  • ¼ cup green onion chopped
  • 4 tablespoons cooking oil
  • 3 cups water
  • Salt and pepper to taste


  • Cook the instant noodles by boiling water in a cooking pot. Add noodles and then cook until soft. Discard the water after cooking.
  • While cooking the noodles, prepare the sardines. Separate the fish from the sauce. Put the fish in a bowl. Mash. Crack 2 eggs and place it in the same bowl. Mix with the mashed sardines. Season with ground black pepper and salt. Set aside
  • Add the cooked noodles in the bowl with the sardine mixture. Mix
  • Add flour and green onion. Continue mixing until all ingredients are well blended.
  • Heat oil in a pan. Scoop around ½ cup of mixture and cook one side for 1 ½ minutes. Top with green onion and then flip to cook the other side using the same duration. Remove from the pan and arrange on a clean plate. Note: do this step until the mixture is totally consumed.
  • Prepare the sauce by heating oil in a pot. Sauté onion until soft. Pour the sauce into the pot and then cook for 30 seconds. Add remaining green onions. Stir.
  • Top the sauce over the sardines and noodle omelet. Serve. Share and enjoy!


Calories: 624kcal | Carbohydrates: 36g | Protein: 23g | Fat: 43g | Saturated Fat: 6g | Cholesterol: 104mg | Sodium: 1246mg | Potassium: 432mg | Fiber: 2g | Sugar: 2g | Vitamin A: 201IU | Vitamin C: 4mg | Calcium: 309mg | Iron: 4mg