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+ servings

Pork Menudo sa Gata

Stewed pork and vegetables in tomato sauce with coconut milk.
Prep Time5 mins
Cook Time1 hr 15 mins
Course: Main Dish
Cuisine: Filipino
Keyword: filipino menudo, ginataan, pork stew
Servings: 4 people
Calories: 966kcal
Author: Vanjo Merano


  • 2 lbs. pork cubed
  • 1 piece Knorr Pork Cube
  • 1 piece potato cubed
  • 1 piece carrot cubed
  • 3/4 cup green peas
  • 1 piece red bell pepper
  • 8 ounces tomato sauce
  • 2 cups coconut milk
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste


  • Heat oil in a pan. Add onion. Cook for 20 seconds. Put the garlic in the pan. Saute until onion becomes tender.
  • Add pork. Saute until the pork turns light brown.
  • Pour tomato sauce and stir. Add coconut milk. Stir and let boil.
  • Add Knorr Pork Cube. Stir. Cover the pan and continue cooking between low to medium heat for 45 minutes to 1 hour, or until tender. Note: you can add more water as needed.
  • Put the potato and carrot into the pan. Cover and cook using medium heat for 8 minutes.
  • Add red bell pepper and green peas. Cook for 3 minutes.
  • Season with ground black pepper and salt.
  • Transfer to a serving plate. Serve and enjoy!


Calories: 966kcal | Carbohydrates: 14g | Protein: 43g | Fat: 83g | Saturated Fat: 40g | Cholesterol: 163mg | Sodium: 691mg | Potassium: 1265mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3949IU | Vitamin C: 56mg | Calcium: 71mg | Iron: 7mg