Seafood Curry
Shrimp, mussel, and squid, curried with coconut milk with a hint of spice.
Servings: 4 people
Calories: 364kcal
Ingredients
- 15 pieces mussels cleaned
- 1 piece Knorr Shrimp Cube
- 10 pieces shrimp deveined
- 4 pieces shrimp sliced
- 2 cups coconut milk
- 1 piece red bell pepper Julienne
- 1 piece green bell pepper Julienne
- 1 1/2 tablespoons curry powder
- 1/8 teaspoon cayenne pepper powder
- 2 thumbs ginger Julienne
- 1 piece onion chopped
- 5 cloves garlic crushed and chopped
- 3 tablespoons cooking oil
- fish sauce to taste
- ground black pepper to taste
Instructions
- Heat oil in a cooking pot. Add onion. Cook for 20 seconds. Put the garlic and ginger. Continue cooking until onion softens.
- Pour coconut milk into the pot. Stir. Cover the pot and let boil.
- Add curry powder. Stir until it completely dilutes in coconut milk.
- Add Knorr Shrimp Cube. Stir. Put some cayenne pepper powder, if desired.
- Add bell peppers, mussels, and shrimp. Cook for 2 minutes. Stir until all ingredients are coated with coconut milk. Cook for 3 minutes.
- Add squid. Cook for 1 minute.
- Season with fish sauce (patis) and ground black pepper. Cook for 1 minute more.
- Transfer to a serving plate. Serve with rice. Enjoy!
Nutrition
Calories: 364kcal | Carbohydrates: 12g | Protein: 5g | Fat: 35g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 296mg | Potassium: 475mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1097IU | Vitamin C: 67mg | Calcium: 57mg | Iron: 5mg