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Chicken Hinalang (Halang-halang na Manok)

Spicy chicken soup with chayote and bell peppers.
Prep Time10 mins
Cook Time1 hr
Course: Main Course
Cuisine: Filipino
Servings: 4 people
Calories: 393kcal
Author: Vanjo Merano

Ingredients

  • 1 lb. chicken cut into serving pieces
  • 1 piece Knorr Chicken Cube
  • 1 piece red bell pepper Julienne
  • 1 piece chayote sliced
  • 10 pieces Thai chili pepper chopped
  • 1 bunch lemongrass
  • 1 bunch green onion cut in 3-inch pieces
  • 1 cup hot pepper leaves
  • 1 piece red onion sliced
  • 4 thumbs ginger crushed
  • 8 cloves garlic crushed
  • 2 quarts water
  • 4 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

  • Combine chicken, soy sauce, and vinegar. Mix well. Let it stay for 10 minutes.
  • Sauté garlic, onion, and ginger.
  • Add marinated chicken once onion softens. Continue sautéing until chicken for 5 minutes.
  • Pour 1 ½ quarts water into the cooking pot. Let boil.
  • Add Knorr Chicken Cube and lemongrass. Cover and cook in low heat for 30 minutes.
  • Remove lemongrass. Add chili pepper and sayote. Cook for 7 minutes.
  • Put-in bell pepper, hot pepper leaves, and green onions. Continue cooking for 5 minutes.
  • Season with salt and ground black pepper.
  • Serve hot with rice. Share and enjoy!

Nutrition

Calories: 393kcal | Carbohydrates: 10g | Protein: 25g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 85mg | Sodium: 1359mg | Potassium: 479mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1883IU | Vitamin C: 56mg | Calcium: 65mg | Iron: 2mg